Bill Borth Email & Phone Number

Marengo, Illinois, United States

 Responsible for providing leadership & technical direction to Engineering staff to complete projects on time, within budget and to quality and performance requirements; with a focus on mechanical systems (structural/sheet metal, assemblies, motors, hydraulics etc.). Reviews, corrects, and approves designs for release to production, through technical knowledge and deep engineering experience regarding the application of the design and its related components and systems.  Champions the mentor ship and growth of the engineering staff.

United States

 Assign and supervise resources to support Safety, Quality, Time, and Cost metrics. Continue to work on process development, continuous and quality improvement, line balance, material flow, new product development, problem solving, training, and new equipment acquisition and implementation with the Mfg Engineering team. Responsible for monitoring and development of the manufacturing engineers and work with them to become more productive and effective.

Marengo, Illinois

 Integration and maintenance of manufacturing equipment, systems, processes & material flow. Improve all production metrics relating to safety, productivity, and cost. Oversaw the proper development and implementation of new products, customization orders, assembly layout changes & process designs to meet production metrics. Utilize E.R.P. system (Microsoft Dynamics AX) to complete product part setup and troubleshoot any issues as they arise. Constantly look for areas to improve productivity.

Marengo, Il

Work on a team of Manufacturing Engineers to verify data integrity and oversee data migration while the company transitioned into new Assembly and Enterprise Resource Planning (ERP - Microsoft Dynamics AX) software for a forklift manufacturing company. Adapted to company systems, culture, and departments quickly. Have been requested and placed on numerous projects after original project was completed successfully, two projects have resulted in UCA's "Global Award" for LEAN contributions.

Comprehensive financial planning and wealth management.

Directed all day to day operations and staffing for banquets, bar & restaurant.Supervised yearly budgeting and cost controls for all food & beverage departments.