AeroLeads people directory · profile
Bill Bunker Email & Phone Number
Director of Strategic Operations and Company General Manager
at
Red Shell Sushi LLC
1 work email found
@primesourcefoods.biz
5 phones found area 603, 803, and 562
LinkedIn matched
✓ Verified Jun 2026
4 data sources
Profile completeness 100%
Current company
Role
Director of Strategic Operations and Company General Manager
Location
Boston, Massachusetts, United States
Company size
Who is Bill Bunker? Overview
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Quick answer
Bill Bunker is listed as Director of Strategic Operations and Company General Manager at Red Shell Sushi LLC, a company with 2 employees, based in Boston, Massachusetts, United States. AeroLeads shows a work email signal at primesourcefoods.biz, phone signal with area code 603, 803, 562, and a matched LinkedIn profile for Bill Bunker.
Bill Bunker previously worked as General Manager / Director of Strategic Operations at Red Shell Sushi Llc and Director of Operations Strategy at Red Shell Sushi Llc. Bill Bunker holds Bachelor Of Science, Business Administration -Management / Marketing from Plymouth State - University Of New Hampshire.
Company email context
Email format at Red Shell Sushi LLC
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*@primesourcefoods.biz
68% confidence
AeroLeads found 1 current-domain work email signal for Bill Bunker. Compare company email patterns before reaching out.
Profile bio
About Bill Bunker
Bill Bunker is a restaurant and retail food Vice President of Operations, Director, Multi-Unit, Sales Professional and Inspirational Leader with a proven record of progressive growth and success over a 25+ year career. Bill is a forward thinker with strategic vision, ability to develop professional relationships with business partners and a proven track record building top performing teams directing operations over large geographic areas. Team leader with an understanding of the need to be constantly innovating and redefining operational strategies and current food trends. Deep knowledge of the Asian food industry and expertise in procurement of Asian provisions. Sushi industry professional with expertise in several operational models and traditional standards.AREAS OF EXPERTISE:Sales Management Restaurant | Retail | B&I | Full Service | Family Dining | Fast Casual | QSR | Asian Cuisine | Contract Dining (University, Health Care) | Prepared Foods | Packaged Goods | Supermarket / Retail Portfolio Management | Sushi | Asian Cuisine | Concept / Menu Development | Project Management & New Product / Concept Development | Account Management | National / Regional Brand Management | Strategy (Sales, Operations) | Mentor & Coach | Creative "Out of the Box" ThinkingDeep experience in leading diverse teams of top performing teams (30+) over large geography areas (regional and national). Corporate, franchise operations & sales expertise.★ Training and Development (Author of training programs, facilitator of training), expert on adult learning models, customer service training.★ Development of operational standards, processes, principles, standard operational procedures and best practices (Author of Operations Programs and Manuals with collateral material)★ Concept development, site survey and selection experience. Concept design with analysis of operation flow (throughput) for maximum efficiency. ★ Business Development, financial planning, budgeting and project management are strengths.★ Nationally directed franchise operations, driving strategic growth, focusing on top line sales and P&L★ Tech savvy focus on metrics, social media with focus on P&L➜ Negotiation with clients, successfully managing complex relationships and maintaining customer satisfaction; exceeding client expectations.➜ Motivating teams within organizations, energizing others to execute initiatives & best practices. Entrepreneurial spirit and a student of my industry.➜ Experience in product development (R&D), sourcing, purchasing and marketing of new product lines
Listed skills include Leadership, Training, Management, P&L Management, and 46 others.
Current workplace
Bill Bunker's current company
Company context helps verify the profile and gives searchers a useful next step.
Red Shell Sushi Llc
11 roles · 40 years
Bill Bunker work experience
A career timeline built from the work history available for this profile.
General Manager / Director Of Strategic Operations
CurrentLead company operations for a legacy sushi company expanding into new markets. Oversee internal and field operations, marketing, purchasing, HR, food safety, production, direct service delivery and warehousing. Employ strategies to grow both the company presence in the marketplace as well as development of new products and cutting-edge programs.
Aug 2024 - Present
Director Of Operations Strategy
Current
Jul 2024 - Present
Sr. Sales Manager (International Provisions)
With over 60 years of history, Prime Source Foods is the largest independently owned, center-of-the-plate food distributor in New England and eastern New York. We have over 3,000 customers and provide a full line of proteins and provisions, including all-natural and local products.Oversee a team of 16 motivated sales consultants selling to over 1200.
Dec 2022 - Jul 2024
Vice President, Operations
ACE is a legacy Asian food brand under fresh progressive leadership. Our clients populate the health care and higher education segments in contract dining and supermarkets. Lead and manage customer and client relationships and providing quality service and fast response to all requests. Led a field team of 2 Directors of Operations, 10 regional managers.
Mar 2019 - Dec 2022
Director Of Operations U.S. / Director Of Operations Non-Grocery Division
FujiSan grew from 90 locations in 2015 to over 325 units by October, 2018. Our goal was to redefine retail sushi and evolve the presentation, product and programs into 2020 and beyond.➜ Director of Operations U.S./ Director of Operations Eastern United States (retail partners) & Director of Operations of Non-Grocery (major universities, corporations.
Oct 2015 - Mar 2019
Director Of Operations
Director of Operations - (Hot Venue / Restaurant / Sushi locations in airports, universities, hospitals, B&I dining sector)➜ Facilitated business growth working collectively with sales, operations and retail client partners➜ Short and long term strategic and operational planning, positioning the company for growth➜ Coordinated franchisee recruitment and.
Jan 2015 - Oct 2015
Director Of Operations
➜ Director Of Operations for Genji, Northeast, North Atlantic and Southern California Division as well as Mai, the sister brand servicing non-grocery clients. Genji is a restaurant and retail company, serving freshly prepared, all natural food products to B&I, supermarkets, restaurant venue settings, catered events. ➜ Inspired and directed operations of 3.
Aug 2008 - Dec 2014
Vice President Of Operations
Entree' Vous was a meal assembly company which enabled guests to visit our kitchens and assemble gourmet recipes, take them home to their freezers and create convenient, heat and serve meals for the month. ►Directed strategic growth of Entree Vous, a Gourmet Prepared Food / Meal Assembly Franchisor ►Partnered with the COO & CEO to build the company from 16.
Feb 2007 - Aug 2008
Director Of Field Operations And Training, Northeast Area Supervisor, Northern Training Manager
A&W Restaurants, Boston Market, Einstein Brothers, Knowfat! Lifestyle Grill, Dale & Thomas Popcorn
Held positions as: ➜ Director of Operations➜ Regional Training Manager ➜ Area Supervisor ➜ District Manager➜ Director of Field Operations ➜ Director of Training ➜ Regional Operations Manager ➜ Vice President of Operations ➜ Director of Operations☺Regional Area Supervisor of the Year-A&W Restaurants (2002)☺Highest Gross Margin-A&W Restaurants (2001)☺Best.
1992 - 2007
~15 yrs
Director Of Operations
Poptown Management Company
Directed operations for a multi-concept restaurant group: family style with liquor operations, QSR restaurants, full service with liquor operations∆ Led the operations team∆ Negotiated leases ∆ Developed operational systems, standards, processes, procedures∆ Supervised remodels and renovations∆ Designed complete concepts ∆ Menu Engineering and Development∆.
1986 - 1992
~6 yrs
1 education record
Bill Bunker education
-
Plymouth State - University Of New Hampshire
FAQ
Frequently asked questions about Bill Bunker
Quick answers generated from the profile data available on this page.
What company does Bill Bunker work for?
Bill Bunker works for Red Shell Sushi LLC.
What is Bill Bunker's role at Red Shell Sushi LLC?
Bill Bunker is listed as Director of Strategic Operations and Company General Manager at Red Shell Sushi LLC.
What is Bill Bunker's email address?
AeroLeads has found 1 work email signal at @primesourcefoods.biz for Bill Bunker at Red Shell Sushi LLC.
What is Bill Bunker's phone number?
AeroLeads has found 5 phone signal(s) with area code 603, 803, 562 for Bill Bunker at Red Shell Sushi LLC.
Where is Bill Bunker based?
Bill Bunker is based in Boston, Massachusetts, United States while working with Red Shell Sushi LLC.
What companies has Bill Bunker worked for?
Bill Bunker has worked for Red Shell Sushi Llc, Prime Source Foods, Ace Sushi, Fuji Food Products Inc. | Fujisan Chef Division, and Hissho Sushi Inc..
How can I contact Bill Bunker?
You can use AeroLeads to view verified contact signals for Bill Bunker at Red Shell Sushi LLC, including work email, phone, and LinkedIn data when available.
What schools did Bill Bunker attend?
Bill Bunker holds Bachelor Of Science, Business Administration -Management / Marketing from Plymouth State - University Of New Hampshire.
What skills is Bill Bunker known for?
Bill Bunker is listed with skills including Leadership, Training, Management, P&L Management, Operations Management, Restaurants, Sales, and Hiring.
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