Ensure that the orders the servers put in were relayed to the kitchen properly. That they are sent up from the kitchen properly, and brought to the table and given to the right guest. Maintain the coffee station. Maintain the dish station. Maintain the bread station. Maintain the linen station.

Ordering inventory, keeping inventory and created the inventory system. I also did pnl charts. I kept track of how much the plan for the day and week were, and made sure we stayed in budget. Created various custom items on the menu for Dylan, and various seasons. Managed the staff and trained all new staff. Helped maintain a healthy work flow.