William Wampler Email & Phone Number

Arlington, Texas, United States

Kingsville, Texas

• Operated and maintained two Rix nitrogen gas generating unit’s.
• Read and interpreted blueprints, technical drawings, schematics and computer-generated reports.
• Investigated equipment failures to diagnose faulty operation and made appropriate maintenance recommendations
• Performed various security duties including conducting roving watches in a security vehicle
• Qualified in both lethal (M-9, M-500, M-4, and M-16) and non-lethal (OC and Asp) weapon usage
• Adhered to all safety protocols and safe work practices to reduce likelihood of injury.

USS Iwo Jima

• Operated and maintained electric and steam powered equipment worth $25 million.
• Maintained adequate fuel oil, lube oil and aviation fuel storage tank levels and pressures to meet demand.
• Retained tank levels and flow rates to meet demand.
• Performed minor mechanical work and routine equipment maintenance.
• Made appropriate repair recommendations for malfunctioning equipment.
• Recorded plant operations readings on daily log sheets.

Plano, Texas

• Greeted customers promptly
• Directed customers to store locations
• Received customer payments
• Totaled bills and calculated taxes
• Assisted customers in selecting items based on needs
• Completed purchases using Point of Sale systems

Plano, Texas

• Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines
• Verified proper portion sizes and consistently attained high food quality standards
• Maintained smooth and timely operations in preparation and delivery of meals and kitchen sanitation
• Properly labeled and stored all raw food ingredients including produce, meat, fish, poultry, dairy and dry goods in the appropriate storage room, walk-in refrigerator, freezer or cooler
• Changed and sanitized all cutting boards, benches and surfaces when beginning a new task to avoid cross-contamination
• Cooked and served food and meals in accordance with planned menus, diet plans, recipes, portions, temperature control procedures and facility policies