William Wampler Email & Phone Number

Arlington, Texas, United States

Kingsville, Texas

• Operated and maintained two Rix nitrogen gas generating unit’s.• Read and interpreted blueprints, technical drawings, schematics and computer-generated reports.• Investigated equipment failures to diagnose faulty operation and made appropriate maintenance recommendations • Performed various security duties including conducting roving watches in a security vehicle• Qualified in both lethal (M-9, M-500, M-4, and M-16) and non-lethal (OC and Asp) weapon usage• Adhered to all safety protocols and safe work practices to reduce likelihood of injury. • Goods receipt and issue (HAZMAT). • Hazmat locker inspections.

Uss Iwo Jima

• Operated and maintained electric and steam powered equipment worth $25 million. • Maintained adequate fuel oil, lube oil and aviation fuel storage tank levels and pressures to meet demand.• Retained tank levels and flow rates to meet demand.• Performed minor mechanical work and routine equipment maintenance.• Made appropriate repair recommendations for malfunctioning equipment.• Recorded plant operations readings on daily log sheets.• Procured materials and supplies to complete daily tasks.• Retrieved and performed required tests for quality and integrity on product samples.• Adjusted pumping systems, auxiliary equipment, control systems storage tank levels and pump stations indicators.• Operated and maintained General Electric main propulsion gear sets

Plano, Texas

• Greeted customers promptly • Directed customers to store locations• Received customer payments • Totaled bills and calculated taxes• Assisted customers in selecting items based on needs • Completed purchases using Point of Sale systems

Plano, Texas

• Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines• Verified proper portion sizes and consistently attained high food quality standards • Maintained smooth and timely operations in preparation and delivery of meals and kitchen sanitation• Properly labeled and stored all raw food ingredients including produce, meat, fish, poultry, dairy and dry goods in the appropriate storage room, walk-in refrigerator, freezer or cooler• Changed and sanitized all cutting boards, benches and surfaces when beginning a new task to avoid cross-contamination• Cooked and served food and meals in accordance with planned menus, diet plans, recipes, portions, temperature control procedures and facility policies• Practiced safe food handling procedures