Managed start-up operations in Horn of Africa (Djibouti Africa,Ethopia, and Kenya) with bottom line responsibilty for sucess of food service operations in three countries.Communicated with military logistics (S-4) professionals and administrative contracting officer during implementation of quality assurance plan.Collaborated with Mar-cent comptroller, adhered to stringent budgetary control; forcasted needs and monitored/administered 7 million dollar budget.Implemented Subsistence total order receipt electronic system.

Managed start-up operations in Macedonia, Kosovo, and Greece under adverse conditions. Managed 85 expats and 1100 host country nationals employees during Nato mission in Kosovo.Managed Food service operation serving over 18,000 meals daily.

Provided policy guidance and trained subcontractors on Army Food Service Program.Managed troop facities feeding up to 11000 daily.

Represented CFA Services during operation Uphold Democrazy and under United mission in Haiti.Planned Menus and supervised up to 96 employees under adverse conditions.Reveiewed contracts and facilitated communications before, during and after events perinent to staff to ensure a high level of service.Inspected host sites and worked closely with assigned administrative asistant and other support staff.

Managed dietary department of a 110 Bed health care facilty and serving 150 nursing home residents.Supervised 6 cooks and 10 wait staff and 15 dietary aides during daily operation. Maintain inventory/ordered food within budget allowance 100,000 monthly.