Billy Lam Email & Phone Number

Brooklyn, New York, United States

• Managed and supported daily purchasing and receiving operations for the hotel, restaurant, café, bar, lounge and banquets as well as implementation and execution of related systems which included order processing (food and nonfood), the creation and distribution of daily purchase orders and inventory control• Performed invoice processing, database management and maintenance, vendor setup, and financial and inventory reporting• Maintained quality control, aided in product sourcing, and ensured compliance of DOH and HACCP standards pertaining to product receiving and food storage• Performed purchase order management and reconciliations, accounts payable functions, and requisition fulfillment• Directed teams for all deliveries and events and monitored scheduled cleaning and organization of respective areas• Streamlined product ordering, delivery and processing for all items purchased. Controlled all beverage menus, ordering, and organization

Princeton, New Jersey, United States

• Managed daily food services operations for the hotel, restaurant/bar, and banquet hall• Established and maintained systems and procedures for the ordering, receiving, and storing of food and related products• Ensured that requirements for appropriate sanitation and safety levels in respective areas were met and coordinated and supervised personnel regarding production, quality, and cost control. Inventoried food and supplies daily• Planned and reviewed weekly new menus• Coordinated and controlled weekly vendor bidding process for all items purchased as well as tracked and reported revenues, money allocations, and food & beverage costs• Managed budgets and direct expenses for multiple departments and prepared purchase orders for all supply orders

Freehold, New Jersey, United States

• Oversaw the daily activities, school and camp operations, and programs to ensure quality• Developed and coordinated the entire camp program. Managed and utilized the company’s budget while saving over 15% in each department than prior years. Interviewed, hired, trained and assigned camp staff• Supervised and evaluated staff regularly to maintain program expectations and consistency• Emphasized client and staff relations while demonstrating excellence and knowledge in all facets of the business through organizing and hosting tours, orientations, and trainings• Promoted and monitored program growth while taking a leadership role in enrollment increase and retention• Planned, implemented, and reviewed all food menus to encompass health and taste for the entire business• Managed the expenditure of the food service budget and ensured that the food service operated within budgetary guidelines• Ordered and directed all food and supply deliveries from numerous companies• Led all food service activities including executed food preparation under strict time constraints while monitored food restrictions (e.g. food allergies), maintained a sanitary environment, and enforced food safety rules and regulations to comply with regulatory sanitation standards• Assigned, directed and supervised food service workers• Developed and maintaining a food service log to track and organize all food records, vendors, supplies, equipment, and procedures involved with food service• Designed and presented food related professional development to educate and train the staff

Bachelor Of Science (Bs) Bachelor Of Arts (Ba), Nutrition Sciences (Bs), Psychology (Ba)

Activities and Societies: Nutrition Advocates

Education record