Acting as the Food Safety Team Leader and managing the ISO 22000:2005 and HACCP Codex Alimentarius FSMS . Develop quality plans for the dairy production unit. Ensuring maintenance of the food safety policy and continuous compliance to the local food legislations.Implementing and maintenance of quality requirements of Mcdonalds SQM, Ceres Pty ltd SQM, and Nestle QMS.Responsible of the creation, review, testing and validation of new and actual product formula, recipe and process parameters. Driving R&D projects and helps in the launching of new products. In charge of the premarket approval permit process.Implementing and maintaining the crisis management plan for the Dairy Production Unit. Coordinator of product recalls and traceability exercises. Developed, implemented and maintaining the supplier quality assurance program and lead supplier audits. Participate in National committees for food safety and environmental strategies. Promoting quality culture within the dairy plant unit via trainings and brainstorming sessions. Leading sustainable development projects such as green productivity and ISO14001: 2015 EMS.Implementing lean management concepts like Mission Directed Work Team, and 5'S'. Ensuring the validation of new raw materials and any changes which may impact the safety and quality of the dairy products.