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Binod Basukala Email & Phone Number

Regulatory Coordinator at My Muscle Chef
Location: Rooty Hill, New South Wales, Australia 8 work roles 1 school
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Current company
Role
Regulatory Coordinator
Location
Rooty Hill, New South Wales, Australia
Company size

Who is Binod Basukala? Overview

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Quick answer

Binod Basukala is listed as Regulatory Coordinator at My Muscle Chef, a company with 77 employees, based in Rooty Hill, New South Wales, Australia. AeroLeads shows a matched LinkedIn profile for Binod Basukala.

Binod Basukala previously worked as Regulatory Affairs Coordinator at My Muscle Chef and Technical Services Lead at Picasso Foods Australia Pty Ltd. Binod Basukala holds Bachelor Of Science (Bs), Microbiology, General from Ut Arlington - College Of Liberal Arts.

Company email context

Email format at My Muscle Chef

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My Muscle Chef

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Profile bio

About Binod Basukala

Innovative, enthusiastic personnel with a real passion for food. A quick learner and a good team member who work very well with people and stakeholders. Well organised with an ability to work proactively in a complex and busy environment. I am looking for a new challenges and opportunity that will allow me to develop my skills & potential.

Listed skills include Quality Assurance, Food Microbiology, Food Safety, Environmental Microbiology, and 19 others.

Current workplace

Binod Basukala's current company

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My Muscle Chef
My Muscle Chef
Regulatory Coordinator
sydney, new south wales, australia
Employees
77
AeroLeads page
8 roles

Binod Basukala work experience

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Regulatory Affairs Coordinator

Current

Australia

Oct 2023 - Present

Technical Services Lead

Current

- Ensure all quality and food safety requirements are fully understood, executed and implemented in line with Company policies.- Provide technical support to production for trouble shooting quality and food safety issues.- Communicate technical information to all stakeholder and drive continuous improvement of the QMS.- Liaise customer complaints and.

Jun 2019 - Present

Qa Specialist

Current

- Managed product specification for Woolworths, Coles, Aldi, IGA and external food service clients- Managed and create specification for own branded product- Managed artwork flow and approval process for clients using the relevant gated artwork system- Collated microbial shelf life report from factory trial sample and compare against client standard to.

Jul 2018 - Present

Qa/Qc

Current

Arndell Park

-Communicated with employees & supervisors the company's requirements to comply with quality system, regulatory requirements & customer expectations.-Ensured Food safety standard are fully understood, implemented and maintained-Ensured all QA tasks & records are completed accurately & signed off daily-Conduct environmental swabbing, micro sampling, capture.

Sep 2016 - Present

Team Leader

Als Life Sciences Australia

Rydalmere

-Managed day-to-day work activities and operations, including hands on testing with laboratory-Resolved technical queries and issues regarding regulatory compliance, methods and technologies externally and internally-liaised with clients to develop and maintain strong working relationships-Motivated and directed team members to exceed client expectations.

Jun 2014 - Mar 2016

Lab Technician

Als Life Sciences Australia

Rydalmere

- Complied with all workplace health and safety standards, as well as lab policies.- Tested pathogens and bacteria, including Salmonella and Listeria to Australian Standard, Vidas and ELISA methods- Performed general and pharmaceutical water filtration and testing for Legionella species- Performed subbing and streaking for food and pharmaceutical samples.

Feb 2012 - Jun 2014

Microbiologist

Dallas/Fort Worth Area

-Conducted microbial analysis on daily manufactured samples-Monitored production to ensure compliance with all product safety and quality standards-Performed allergen tests on samples and equipment-Conducted operational and pre-operational food contact swabs

May 2010 - Nov 2011
Team & coworkers

Colleagues at My Muscle Chef

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1 education record

Binod Basukala education

FAQ

Frequently asked questions about Binod Basukala

Quick answers generated from the profile data available on this page.

What company does Binod Basukala work for?

Binod Basukala works for My Muscle Chef.

What is Binod Basukala's role at My Muscle Chef?

Binod Basukala is listed as Regulatory Coordinator at My Muscle Chef.

Where is Binod Basukala based?

Binod Basukala is based in Rooty Hill, New South Wales, Australia while working with My Muscle Chef.

What companies has Binod Basukala worked for?

Binod Basukala has worked for My Muscle Chef, Picasso Foods Australia Pty Ltd, Als Life Sciences Australia, and Quality Sausage Company, Ltd..

Who are Binod Basukala's colleagues at My Muscle Chef?

Binod Basukala's colleagues at My Muscle Chef include Tye Kelly, Ali Anik, Beth P., Diwashwar Basnet, and Jasmine Hammoud.

How can I contact Binod Basukala?

You can use AeroLeads to view verified contact signals for Binod Basukala at My Muscle Chef, including work email, phone, and LinkedIn data when available.

What schools did Binod Basukala attend?

Binod Basukala holds Bachelor Of Science (Bs), Microbiology, General from Ut Arlington - College Of Liberal Arts.

What skills is Binod Basukala known for?

Binod Basukala is listed with skills including Quality Assurance, Food Microbiology, Food Safety, Environmental Microbiology, Food Manufacturing, Team Leadership, Hazard Analysis And Critical Control Points, and Food Science.

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