Binod Khatiwada Email & Phone Number

Riyadh, Sa

Contemporary Japanese

Authentic ItalianWHATSON award 2023 - WinnerFavorite Outdoor RestaurantDuties and Responsibilities• Financial return• Manages daily operation of restaurant.• Conducts market and competitor analysis.• P&L analysis including productivity and cost management. PEOPLE• Conducts on-the-job training sessions for restaurant employees.• Conducts pre-meal briefing and maintains liaison with kitchen.• Ensures that grooming of restaurant employees is up to required standard.• Role modelling• Leading employee engagement activities.• Conducting Annual and Mid Year PerformanceReviews.• Coaching and regular feedback sessions of employees.• Holds self and others accountable for achieving results.GUEST EXPERIENCE• Supervising & directing courteous serving of food & beverage in restaurant.• Implementation and maintenance of brand standards.• Driving the guest experience through service quality.• Knowledgeable of menu, recipe and production procedure.RESPONSIBLE BUSINESS• Manages daily operation of restaurants.• Implementation of quality assurance programs• Implementation and compliance of the Company's Fire, Life and Safety requirements.• Reviews checklists to maintain high standard of cleanliness.• Maintains database of restaurant clients.• Identifies opportunities to increase revenue.• Challenges the way things are done.• Leading employee engagement activities.• Conducting Annual and Mid Year PerformanceReviews.• Coaching and regular feedback sessions of employees.• Holds self and others accountable for achieving results.

Riyadh, Saudi Arabia

Pre-Opening ( Task Force ) WHATSON 2023 -Highly Commended French RestaurantBagatelle is a French hospitality brand of luxury restaurants and beach clubs that celebrate the South of France's joie de vivre and epicurean spirit.

Pre-OpeningWHATSON 2023 - Highly Commended Latin American RestaurantContemporary Latin American fine dining served in a lively setting with DJs & live music.Areas of Expertise:•Establish restaurant business plans by surveying restaurant demand.•Meet restaurant financial objectives by developing finances.•Attract patrons by developing and implementing marketing, advertising, and public and community programs.•Control purchases and inventory •Maintain operations by following policies and standard operating procedures, aiming for consistent productivity and quality.•Maintain patron satisfaction by monitoring, evaluating, and auditing food and beverage service offerings.•Accomplish restaurant and bar human resource objectives by recruiting, selecting, orienting, and training.•Maintain a safe, secure, and healthy facility by establishing, following, and enforcing sanitation standards and procedures.•Maintain professional and technical knowledge by tracking emerging trends in the restaurant industry.•Accomplish company goals by accepting ownership for accomplishing new and different requests.

Pre-OpeningBest Beach Bar - WINNER - Whatson Award 2019Favourite Pan asian 2019-Whatson Award 2019Best Asian Fusion 2020 – Whatson Award-2020A worldwide reference in the fields of gastronomy, hospitality, wellness, music and mixology, the legendary Buddha-­Bar goes beyond its neo-Asian wall and finds its home on the Saadiyat beach, offering a day-to-night destination, the first one of its kind in the world.

My Job Includes:-Hire and train staff.-Create and edit menus.-Order ingredients for Food and beverages.-Keep a record of income and expenses.-Talk to customers to receive feedback-Motivate staff during busy shifts.

Abu Dhabi, United Arab Emirates

Turquoiz Seafood Restaurant ( A LA CARTE )OLEA - All Day Dining Restaurant Ensuring the restaurants run smoothly and efficiently. Providing customers with pleasant dining experiences that live up to brand standards.Effectively managing employeesUltimatly geared towards safeguarding the profitability of the restaurant.

Abu Dhabi, United Arab Emirates

Overseeing all restaurant operations to ensure that restaurants run smoothly. Train and supervise restaurant staffEnsure compliance with food health and safety regulations, and resolve customer complaints.

Dubai, United Arab Emirates

Luxury hotel group,The first brand launched by Emaar Hospitality Group.My experience in building relationships, and achieving outstanding results has equipped me with valuable skills. I thrive in dynamic environments, adapt quickly, and excel at communication and attention to detail.I'm eager to leverage my customer-centric approach and problem-solving abilities.

Abu Dhabi Emirate, United Arab Emirates

Level 1

Level 2