Greet customers and hand out menus. Take meal and beverage orders from customers and place these orders in the kitchen. Make menu recommendations and inform patrons of any specials. Check that customers are satisfied with their meal. Prepare the bill for tables when requested. Cash up bills and ensure that the correct amount has been paid. Administer change to tables if needed.

Managing staff, ensuring quality services, handling customer inquiries or issues, coordinating with the kitchen team, and maintaining inventory and cleanliness standards.

Delivering dishes, refiling drinks, Clearing tables, and providing excellent customer services.