Quickly and accurately count drawer at the start and end of each shift.Maintain current knowledge of store promotions and highlight sales to customers.Help an average of 80 customers per shift and process POS transactions, including Cash and credit purchases or refunds.

Prepared quality products while maintaining food safety practices within service goal times.Prepared a variety of foods according to customer’s orders or supervisor’s instructions with approved procedures. Specially pizza, Donair Wrap, Rice Bowl etc.Successfully handled opening and closing of establishment.

Responsible for the operational management of the Kitchen.Able to cook a variety of different dishes with awareness of all health and hygiene requirements.Keeping the kitchen organized, ensuring utensils are placed in the correct place.