Being a line cook is a demanding and vital role for me in the culinary industry. As a Line cook work in restaurant kitchens, I prepare food according to recipes, plating dishes, and ensuring that the food served is of high quality and meets the restaurant's standards. Over the course of two year as a cook, I have gained several valuable skills and experiences, such as: Culinary Skills, Time Management,Teamwork,Menu knowlege,,Adaptability,Food Safety and Hygiene,Customer Satisfaction