Medicate Türkiye | Marmara 2. Bölge Direktörü olarak göreve başladım.

- Auditing of 21 shopping malls, 2 five-star hotels, an animal farm and water systems within the scope of HACCP, ISO 22000 Food Safety Management System requirements and national regulations.- Managing of internal food safety operations & systems with related laws and regulations.- Designing and offering new models, approaches and behavioral systems for ISO 22000 FSMS, good hygiene practices, food safety culture & policies and personnel hygiene.- Preparing annual sampling & analysis program and carrying out the program through external laboratories.- Creating quality documentation and making necessary publications and updates.- Following customer feedbacks, initiating and carrying out corrective and preventive actions.- Designing and implementing infection control policies, measures and applications for retail, hospitality, food and agriculture sectors against COVID-19.- Designing and applying Integrated Pest Management (IPM) and on-field pest control practices.- Hygienic design of food facilities and the communal areas (baby care/nursing rooms, restrooms, "Game Factory" playgrounds and prayer rooms).- Inspection, microbiological assessment and monitoring of drinking and swimming water systems and swimming pools located at SPAs, hotels and shopping malls.- Designing, implementing and monitoring water management plan against Legionnaires' Disease.- Training of general service & hygiene supervisors and employees of shopping centres.- Supporting housekeeping and technical departments at two 5-star hotels of Özdilek (Wyndham Grand İstanbul Levent and Wyndham Grand İzmir Özdilek) in the scope of cleaning and hygiene practices.- Management and QA of laundry and dry cleaning operations.- Providing the latest technical and scientific background and documentation for cleaning and hygiene practices conducted in the field.- Designing scent marketing techniques to enhance brand perception in the scope of neuromarketing.- Management of landscaping operations.

- Inspection of shopping malls, hotels and animal farm according to HACCP, ISO 22000 Food Safety Management System requirements and laws.- Designing and offering new models & approaches for food safety and good hygiene practices.- Inspection of private-labelled foods to ensure compliance with laws & regulations and Turkish Standards (TS).- Applying Integrated Pest Management (IPM) practices.- Hygienic design of food facilities.- Inventory management of all kinds of machinery and equipment needed within the scope of cleaning and hygiene practices, organization and follow-up of malfunctions, repair-maintenance activities.- Preparation of contracts and specifications for all machinery, equipment and chemicals needed and used within the scope of food safety, cleanliness and hygiene, integrated pest management, landscaping, pool and water quality and hygiene, selection and purchasing of suppliers, and giving training of personnel on their correct and effective use.- Designing all processes and practices regarding food safety, cleanliness and hygiene, integrated pest management, water and pool hygiene and quality, turning the designed processes and practices into SOPs and implementing them on the field.- To carry out innovative and transformational studies in cleaning and hygiene, food safety, integrated pest management and water safety processes within the framework of sustainability, savings and cost reduction.

Florame is a France-based, ECOCERT-certified organic cosmetics and aromatherapy company.Essential Oils, Fixed Oils and Hydrolates in the aromatherapy group, as well as all cosmetic products produced and sold by Florame, have Cosmébio and ECOCERT logos and certificates and are certified organic.I worked in Turkish distributor of Florame; based in Istanbul, Turkiye.My duties as "Technical and Training Responsible" were as follows:- Researching and reviewing scientific literature about essential oils, aromatherapy and their medical uses / cases.- Supporting sales team in terms of the state-of-art scientific literature and background.- Designing and conducting training programs for pharmacists and personnel of pharmacies about aromatherapy.- Ensuring hygienic filling of oils used in aromatherapy under "Happy Moments" brand.