Bi̇rol Deli̇baş Email & Phone Number

Turkey

İzmir, Türkiye

● Oversee raw material, packaging, chemical, and microbiological laboratories and achieve successful results from International proficiency tests,● Support manufacturing site to develop and implement a Quality Management System like Total Quality Management, ISO Systems (Quality, Environment, HACCP), Halal Food, and Organic systems,● Manage the solving process, final product, and packaging quality problems and maintain continuous improvement in Quality aspects,● Decrease faulty product ratio, increase First Time Quality ratio,● Execute Customer and Consumer complaint management system and reduce the complaint ratio by taking advance actions and improvements in the systems,● Coordinate new product development studies. ● Strengthen Legal affairs and regulation studies and being the member of regulation preparation committee in the Ministry of Food, Agriculture, and Livestock,● Lead Lean Six Sigma studies,● Organize sustainability, carbon disclosure project, carbon, and water foot-print measurement studies.

Sakarya, Türkiye

Worked under Gıdasa Sabancı Gıda - Farm Business Unit - Piyale Business Unit● Direct the production start-up phase of the new factory producing pasta, flour and powder products,● Serve as primary quality and production liaison to support key personnel and clients, coordinating all phases of production and ensuring quality standards were consistently met.● Prepare new products and packaging material and process specifications,● Establish consumer complaint management systems● Manage new product development studies.

Sakarya, Türkiye

Worked under Gıdasa Sabancı Gıda - Farm Business Unit● Manage Ömür slaughterhouse Production, Planning, Technical and Quality departments,● Built and implement Quality Assurance, Quality Management, and HACCP Food Safety Systems,● Continuous improvement tracking and posting of established key performance indicators maintained the trend analysis of customer satisfaction, respond to customer complaints,● Spearhead the “Sabancı Business Excellency” studies in Farm Business Unit,● Operate the Innovation studies as “Innovation champion” in Farm Business Unit.

Sakarya, Türkiye

Worked under Gıdasa Sabancı Gıda - Farm Business Unit

Adana, Türkiye

Worked under Marsa Kraft Foods Sabancı Gıda Sanayi ● Process legal issues of new product launching, and trademark studies,● Review, and update ISO 9001:2000 procedures, work instructions, inspection, and test instruction,● Implement, monitor and drive consumer /customer feedback management systems in order to highlight deviations, and enhance improvements,● Audit actively suppliers and ensure their performance hit the targets,● Overhaul incoming packaging material and final product quality management studies of margarine, Liquid oil, Milka Wafer and Tang products,● Develop Total Quality Management Studies,● Direct Kraft Food’s Quality Chain Management System,● Realize production plans in the shifts,● Optimize man, machine and other supplies during the production,● Solve the problems occurring during the shifts.

Adana, Türkiye

Worked under Marsa Kraft Foods Sabancı Gıda Sanayi

Adana, Türkiye

Worked under Marsa Kraft Foods Sabancı Gıda Sanayi

Bachelor'S Degree, Food Engineering

High School Diploma