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Executive ChefABC Corporation - November 2012 September 2014Responsible for overseeing the day-to-day culinary operations of the country club.Created rules and procedures for the training and development of the kitchen staff during regulär service.Planned and executed all annual events, such as member guest, holiday parties, private catering for members and mens open Ensured the highest quality of food service for club members and their guests whilemaintaining cost control as set by the owner of the company Maintained emphasis on fresh local ingredients through networking with local suppliers.Responsible for all the procedural aspects of recipe standardization, plate presentation. inventory and cost control.This is Dummy Description data, Replace with job description relevant to your current role, In case if you dont need it you can delete it.EDUCATION