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My mission is to discover, share, and sometimes create connections between people, places, foods, and traditions. I'm game for any form of communication. My shops, The Meadow, invite you to explore salt, chocolate, wine, and flowers, with locations in Portland Oregon, New York City, and Tokyo. As you can guess from the offerings at The Meadow, I'm an ingredient freak, with a particular obsession with the foods and drinks that hover between the fringe and the epicenter. I've written 5 books, one of which landed a James Beard Award. I consult with Fortune 100 companies, teach at institutions such as the Smithsonian and the Institute for Culinary Education, and collaborate with leading chefs from Japan to Ukraine. My (mostly good) luck has landed me in The New York Times, The Wall Street Journal, The Guardian, The Atlantic, O, GQ, Rachael Ray, Esquire, The Splendid Table, All Things Considered, Bizarre Foods, and dozens of other major network TV and radio shows. Food & Wine named me a Tastemaker and Cooking Light named me a Local Food Hero. I'm inclined toward motorcycles over surfboards, quality junk food over junky quality food, and the lunacy of the few over the wisdom of the masses. My career in food was born of a motorcycle trip in France where, at a truck stop, a bedazzling bite of a salt-studded steak carried my mouth and mind back to neolithic fires in the marshes of Brittany. I've been happily trying to find my way home ever since.
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Selmelier And CeoThe MeadowPortland, Or, Us -
Selmelier & CeoThe Meadow May 2006 - PresentPortland, Oregon AreaThe Meadow offers the largest curated selection of craft salt, chocolate bars, and cocktail bitters, and also serves its local communities with fresh cut flowers, wines and vermouths, and a smattering of accessories for the kitchen & table. We are also leading advocates and experts in our areas of specialization. -
Selmelier & CeoThe Meadow Nov 2010 - Jun 2019Greater New York City AreaThe Meadow offers New York's largest curated selection of craft salt, chocolate bars, and cocktail bitters, and also serves its neighborhood with fresh cut flowers, wines and vermouths, and a smattering of accessories for the kitchen & table. We are also leading advocates and experts in our areas of specialization. -
WriterMark Bitterman 1990 - PresentI write books, copy, short stories, and the occasional, increasingly infrequent social media post.
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CeoBitterman Salt Co. Aug 2010 - PresentPortland, OregonBitterman Salt Co. is bringing flavor to life, one table at a time. With every product we sell we we bring sustainable food production, social responsibility, and supreme quality to the tables of thousands of people. Explore our complete line of products at The Meadow (www.themeadow.com) or buy wholesale from www.bittermansalt.co -
PresenterInternational Association Of Culinary Professionals 2008 - 2015Greater New York City AreaPresented classes on craft salt and on cocktail bitters to food professionals.
Mark Bitterman Skills
Mark Bitterman Education Details
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Art History & Literary Criticism -
Santa Barbara High
Frequently Asked Questions about Mark Bitterman
What company does Mark Bitterman work for?
Mark Bitterman works for The Meadow
What is Mark Bitterman's role at the current company?
Mark Bitterman's current role is Selmelier and CEO.
What is Mark Bitterman's email address?
Mark Bitterman's email address is ma****@****dow.com
What is Mark Bitterman's direct phone number?
Mark Bitterman's direct phone number is +150377*****
What schools did Mark Bitterman attend?
Mark Bitterman attended Reed College, Sarah Lawrence College, Santa Barbara High.
What are some of Mark Bitterman's interests?
Mark Bitterman has interest in Writing, Mercury Bar West, Wine4food, Nothingology, Shin Gi Tai, Community, Pacific Merchants, George Mendes, Old Wine, Elizabeth Blau.
What skills is Mark Bitterman known for?
Mark Bitterman has skills like Culinary Skills, Food, Recipes, Cooking, Baking, Food Writing, Restaurants, Wine, Cuisine, Menu Development, Chocolate, Public Speaking.
Who are Mark Bitterman's colleagues?
Mark Bitterman's colleagues are Susan Evans, Neil Patton, Hayden Taylor, Samantha Stroebel, Jennifer Turner Bitterman, Melissa Pothier.
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Mark Bitterman
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Mark Bitterman
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