Bj Adetola, Cfs Email & Phone Number

Savage, Md, Us

Greater Boston

• Lead a team of 3 technologists to commercialize new products from feasibility stage through product launch.• Manage multiple projects simultaneously regarding product optimization, validating new processes and equipment, and personal/professional development of the team. • Collaborate with cross-functional teams to identify process improvements and ensure seamless product launches.• Support quality initiatives by troubleshooting production issues and identifying corrective actions.• Form hypothesis, design and conduct/supervise tests then analyze data to inform future process optimizations.

Greater Boston

- Review/Approve new recipes with cross functional teams to express process concerns and make adjustments.- Scale-up benchtop recipes into factory ready batch manufacturing recipes with written step by step preparation and cooking procedures- Lead execution of trial and launch batches including pre & post-launch meetings when necessary.- Participate in tastings working with Culinary and Quality Assurance in releasing products on hold & release, as well as panel evaluations of product prototypes, ingredients, and competitive products. - Attend meetings regarding efficiencies & capital related projects.- Maintenance of product and process information within Ross ERP and DCN kettle systems

Greater Boston

o Collaborate with Culinary to develop product standard specifications within ranges of acceptabilityo Assist in translation of R&D recipes to scaled up, factory ready batch manufacturing recipes with written step by step preparation and cooking procedureso Assist in training production teams on both shifts to ensure product and its raw materials are being prepped, cooked and handled consistently and to standardo Monitor preliminary batches of new recipe launches to ensure adherence to standards and qualityo Monitor all new product launch production to ensure product, packaging and labeling integrityo Maintenance of product and process information within Ross ERP and DCN kettle systemso Determination of accurate yield and waste information to ensure accurate costing, production planning and raw material and finished good inventory management.o Participate in tastings working with Culinary and Quality Assurance in releasing products on hold & release, as well as panel evaluations of product prototypes, ingredients, and competitive products.o Attend and be an active participant in weekly New Product Development meetingso Work collaboratively with Project Manager to lead weekly pre and post launch meetings.

Greater Boston Area

• Responsible for day-to-day manufacturing operations in food prep on 3rd shift.• Oversee and facilitate the preparations of food materials preceding the secondary processing stage.• Enforce standards to ensure a consistent quality product is manufactured daily, in line with established standards• Coordinate and administer training of food prep personnel.• Cultivate a strong sense of collaboration within a team by encouraging employee input

Lynn, Massachusetts

• Ensure a consistent quality product is manufactured daily, in line with established standards• Support SQF program and drive factory GMP standards respectively • Assist with documentation and document failures • Perform process checks throughout production, including but not limited to cooking, filling, packaging integrity and label checks, net weight checks and organoleptic tests.• Monitor HACCP critical control points

Chelsea, Ma

• Performed daily pre-operation and WIP inspections according to SQF guidelines/benchmarks.o ATP testso Calibrations of thermometers, scales, and benchtop HANNA turbidity and chlorine meter.o Verified sanitizing dip stations and doorway sanitizing measures were adequate. • Carried out hourly metal detector verifications on each packing line• Perform raw goods/finished product releases using Navision ERP system• Finished product shelf life study on retained samples• Coordinated weekly shift SOP training for new QA technicians

Bachelor’S Degree, Food Science

Activities and Societies: UoN Afro-Caribbean Society (ACS), University of Nottingham American Football Club (UONAF), Intramural Sport.

High School, Chemistry, Mathematics, Biology, Bbc