B. Joakim Wikström Email & Phone Number

Tromsø, Troms Og Finnmark Fylke, NO

Tromsø Region

As a Food Curator & Developer at Arctic Food Lab, I specialize in connecting Arctic raw materials with the international HoReCa market. My role involves developing innovative products and providing business consulting services to help companies grow internationally. By combining Arctic expertise with global ambition, I successfully help businesses prepare.

Lofoten, Norway

Seafood innovation company focusing on development of ready-to-use products made from by-products and rest raw materials.

Tromso Area, Norway

As CEO, I have overseen the daily operations and spearheaded international high-end market expansion, including the formulation and execution of marketing and sales strategies targeted towards this exclusive market segment. Additionally, I have assumed various pivotal responsibilities, encompassing administration, logistics, back-office operations.

Norway

During my tenure as a business mentor, I contributed to the institute's R&D initiatives, making meaningful advancements in teaching, research, and development. Here are some highlights:Arctic Food: I facilitated a productive collaboration with Arctic Food (Arktisk Mat, organizers of a notable food festival in Mosjøen). Our efforts focused on.

Tromso Area, Norway

Establishment and development of the first international grocery store in Jekta Kjøpsenter, Tromsø.Tromsø has a large number of highly educated, well-paid work immigrants from around the world, mainly from East Europe and Asia. We saw an opportunity to cater to their "flavours from home"-needs in one of the busiest shopping malls in Northern Norway.We.

Kiruna, Sweden

Consultancy services; MICE and private travel coordination.- Film and advertising production coordination.- Restaurant and menu development for the tourism industry.- Language services (English and French); guiding, interpretation and upselling.

Tromsø, Norge

Ad-sales for northern norwegian free magazine GRUS.Salg av annonser i gratis avisen GRUS.

Pajala, Sverige / Ylläs-Äkäslompolo, Finland

MICE guiding, upselling.

Iceland, Canada, Frankrike, Spain, Finland, England, Switzerland, Norway, Sweden

A plethora of different work experiences. They differed in length as well as learned skills. They were all important for becoming the person I am today, in terms of work ethics and philosophy.

60 Study Points, Business Creation And Entrepreneurship.

A variety of (English) courses in the study of Business Creation and Entrepreneurship. BED-3024 Design of technological innovations and.

Bachelor'S Degree, Business, Management, Marketing, And Related Support Services

Bachelor's Degree in Management, Innovation, and Marketing - Three-year program focused on leadership, innovation, and marketing..

Sommelier/ Vinkelner, Vinkelner / Sommelier

Thorough and complementary understanding of the most relevant aspects of wine and spirits, wine tasting, and food and drink combined. The.

French Language Courses

Intermediate level French language and culture

Etablering, Innovation Och Entreprenörskap.

Certificat Du Tourisme Et D'Hôtellerie, French Studies

Activities and Societies: Gymnastics teamEducation in French hotels- and tourism industry through certification (CFTH). In addition, I.

French Language And Culture

Basic language training in French and French culture.

Bartending And Hospitality

In-depth education in classical (British) bartending and hospitality. Mixology, economy, mannerism and hosting were examples of the.