Blair Campbell Email & Phone Number

Travel specialist taking people to Jamaica and cruising around the world, sea and river.

• September 2019 – March 2020Independently owned children’s’ toy store and retail shopMANAGERCreated relationships with local customers to assist in acquisition of toys, birthday gifts, and other novelty items.
• Completed inventory, ordering, scheduling, and payroll tasks
• Conducted sales daily
• Prepared monthly sales reports
• Managed vendor reimbursements from promotions

Hillsboro, West Virginia, United States

• April 2008 – August 2019Local eatery, travel destination, and community centerOWNER/CEODeveloped concept for a local eatery that would attract travelers and local community members. Created menus, business structure.
• Generated revenues of $60k - $250k between two locations with multiple revenue streams
• Managed a staff of 5-20 people
• Maintained accounting duties, including inventory, receivables and payables

Lewisburg, West Virginia, United States

• Lemon Law Office September 2018 – March 2019Law firm specializing in title searches and bankruptcyADMINISTRATIVE ASSISTANTEnsure the office operated effectively and executed special internal projects to increase.
• Updated, overhauled, and digitized 40-year old filing system
• Completed general office duties to include answering phone and greeting clients
• Managed all client intake
• Scheduled client consultations
• Responded to sensitive and confidential information with discretion and tact

Marlinton, West Virginia, United States

• Family Resource Network September 2017 – March 2018Community outreach and education centerCASE MANAGERWorked with various employers on job placement for special-needs adults. Built relationships to develop skills.
• Guided clients through job placement process
• Increased job opportunities for IDDW participants
• Developed partnerships with local employers
• Acted as liaison between candidates and employers

Snowshoe, West Virginia, United States

• Elk River Inn and Restaurant December 2013 – September 2017Fine dining establishment located in a ski resort EXECUTIVE CHEFBuilt a clientele around international cuisine and Appalachian favorites. Managed kitchen staff.
• Regulated food cost, inventory, budget, and profitability of menu items
• Coordinated private events that required exceptional service and a personal touch
• Demonstrated extreme timing skills for high volume reservations and large parties
• Planned menus, ordered inventory, and completed planning with limited resources in a rural location

Denver, Colorado, United States

• Completed a 11-month community service program on a ten person team. Completed multiple projects across the Midwest. Traveled, lived, and worked as a team.
• Conducted targeted marketing campaigns
• Screened individuals for government benefit eligibility
• Completed various projects for Habitat for Humanity, Boys and Girls Club Denver, Oak Savannah Convent Red Cross Disaster Relief Call Center during Hurricane Katrina

Charleston, West Virginia, United States

• CHIEF INSPECTOR DIVISION (CID) AUDIT PROCESSORCollaborated with five field auditors to ensure necessary resources on audits of municipalities, boards of health, boards of education, and solid waste authorities.
• Facilitated training from LOTUS to Excel
• Refined audits for storage and official review
• Managed and maintained circulation of yearly audits

Regents Bachelor Of Arts, Social Sciences, 3.7

Associate'S Degree, Business Administration And Management, General

Activities and Societies: Student Representative, Board Member

Microsoft Office Applications, Business Administration And Management, General, A

Culinary Arts/Chef Training