Blaise Hall Email & Phone Number

Minnesota, United States

Kitchen staff provide assistance with the preparation of food and are responsible for the cleanliness of dishes, work stations and food storage.

Greater Minneapolis-St. Paul Area

Kitchen supervisor oversees the operations of the kitchen; ordering produce and supplies, learning new menus and helping employees with recipes.The front of house supervisor is primarily in charge of maintaining customer service. That consists of attending the bar, checking in guests, cleaning tables and refilling the buffet. Other duties include hiring new employees and taking inventory of office and bar supplies.

Minneapolis, Minnesota, United States

As a valet captain, I handle money, tickets and keys. I lead a small team of runners and let them know which cars to retrieve. This position requires a tolerance to stress, leadership skills and customer service. Our company provides valet services to locations around the metro; including Murray's Steak house, Fogo de Chow, Bull vinos, Seven Steakhouse, the Intercontinental Hotel and many more.

Lakeville, Minnesota, United States

Cabinetry fabrication; trimming wood, use of power tools and maintaining workplace cleanliness. Requires hard work ethic, time management and the ability to work well with others.

Minneapolis, Minnesota, United States

Basic construction work; removal of concrete, drywall, etc. Occasionally asbestos removal as well.

Greater Minneapolis-St. Paul Area

Conservation work; upkeeping trails, invasive species removal and various outdoor tasks. Required team skills, self-leadership and ability to follow detailed instructions

Cannon Falls, Minnesota, United States