Operations Manager
Current- Manage day-to-day operations on the production floor.- Assist Scheduling Department with implementing changes to production schedule.- Oversee raw material tempering and food safety.- Approve if meat temperature and quality is within specs for production.- Implement, with IT Department, a new advanced production planning feature to company's operating system.- Work with outside warehouse company to maintain tempering cooler.- Initiate continuous improvement project along all lines in production facility.- Operate machines on the production floor.- Train new employees on GMPs, PPE, and Machine Operation.