Blake Munoz Email & Phone Number
@flemingssteakhouse.com
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Who is Blake Munoz? Overview
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Blake Munoz is listed as Captain at Waldorf Astoria at Eddie V's Prime Seafood, a company with 380 employees, based in Orlando, Florida, United States. AeroLeads shows a work email signal at flemingssteakhouse.com and a matched LinkedIn profile for Blake Munoz.
Blake Munoz previously worked as Lead Server at Eddie V'S Prime Seafood and Server at Eddie V'S Restaurants Inc.. Blake Munoz holds Bachelor Of Science (Bs), Hospitality And Tourism Management from University Of Central Florida.
Email format at Eddie V's Prime Seafood
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AeroLeads found 1 current-domain work email signal for Blake Munoz. Compare company email patterns before reaching out.
About Blake Munoz
Blake Munoz is a Captain at Waldorf Astoria at Eddie V's Prime Seafood. They possess expertise in restaurants, new restaurant openings, fine dining, food service, menu development and 8 more skills.
Listed skills include Restaurants, New Restaurant Openings, Fine Dining, Food Service, and 9 others.
Blake Munoz's current company
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Blake Munoz work experience
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Server
CurrentCaptain
Supervise the restaraunt floor, charged with overseeing nightly service and assisting senior restaurant management with decisions and overall direction.
Server & Trainer
Sever & Trainer
Colleagues at Eddie V's Prime Seafood
Other employees you can reach at eddiev.com. View company contacts for 380 employees →
Harmony Sutton
Colleague at Eddie V'S Prime Seafood
Dallas, Texas, United States, United States
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HL
Helga Li
Colleague at Eddie V'S Prime Seafood
Mesa, Arizona, United States, United States
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KR
Kaylee Roberts
Colleague at Eddie V'S Prime Seafood
San Francisco, California, United States, United States
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JB
Jan Baker
Colleague at Eddie V'S Prime Seafood
Coronado, California, United States, United States
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JM
Jayden Marshall
Colleague at Eddie V'S Prime Seafood
Tampa, Florida, United States, United States
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BM
Brittany Markos
Colleague at Eddie V'S Prime Seafood
Greater Boston, United States
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MT
Michael Turner
Colleague at Eddie V'S Prime Seafood
Scottsdale, Arizona, United States, United States
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CT
Christian Trujillo
Colleague at Eddie V'S Prime Seafood
San Diego, California, United States, United States
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GT
Grace Trathen
Colleague at Eddie V'S Prime Seafood
Boca Raton, Florida, United States, United States
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RB
Regan Bradley
Colleague at Eddie V'S Prime Seafood
Pottstown, Pennsylvania, United States, United States
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Blake Munoz education
Bachelor Of Science (Bs), Hospitality And Tourism Management
Associate Of Science (A.S.), Hospitality And Tourism Management
Diploma Of Education
Frequently asked questions about Blake Munoz
Quick answers generated from the profile data available on this page.
What company does Blake Munoz work for?
Blake Munoz works for Eddie V's Prime Seafood.
What is Blake Munoz's role at Eddie V's Prime Seafood?
Blake Munoz is listed as Captain at Waldorf Astoria at Eddie V's Prime Seafood.
What is Blake Munoz's email address?
AeroLeads has found 1 work email signal at @flemingssteakhouse.com for Blake Munoz at Eddie V's Prime Seafood.
Where is Blake Munoz based?
Blake Munoz is based in Orlando, Florida, United States while working with Eddie V's Prime Seafood.
What companies has Blake Munoz worked for?
Blake Munoz has worked for Eddie V'S Prime Seafood, Eddie V'S Restaurants Inc., Waldorf Astoria, Fleming'S Prime Steakhouse & Wine Bar, and Walt Disney World Swan And Dolphin.
Who are Blake Munoz's colleagues at Eddie V's Prime Seafood?
Blake Munoz's colleagues at Eddie V's Prime Seafood include Harmony Sutton, Helga Li, Kaylee Roberts, Jan Baker, and Jayden Marshall.
How can I contact Blake Munoz?
You can use AeroLeads to view verified contact signals for Blake Munoz at Eddie V's Prime Seafood, including work email, phone, and LinkedIn data when available.
What schools did Blake Munoz attend?
Blake Munoz holds Bachelor Of Science (Bs), Hospitality And Tourism Management from University Of Central Florida.
What skills is Blake Munoz known for?
Blake Munoz is listed with skills including Restaurants, New Restaurant Openings, Fine Dining, Food Service, Menu Development, Food And Beverage, Wine, and Open Table.
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