Doctor of Pharmacy with specialization in Nutrition and Food Science. I have over 16 years of professional experience in the field of functional food research, and eight years as head of projects related to nutrition and health. My main areas of expertise are the studies related to the bioavailability of bioactive compounds and the functional foods development.In recent years I have focused my work on the design and development of Digester Digester in vitro and in vitro colonic fermentation to conduct bioavailability and colonic fermentation.They are faster methods, lower cost and easy handling, with the possibility of sampling anywhere in the gastrointestinal tract, with better reproducibility studies in vivo and is not ethical limitations.
Listed skills include Nutrition, Clinical Trials, Functional Foods, Clinical Nutrition, and 14 others.