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Martha'S Vineyard

A new boutique hotel on Martha’s Vineyard steps from Edgartown Harbor will open in May. The 58-room Faraway Martha’s Vineyard will open in the former Kelley House, founded in 1742. Boston-based real estate investment firm Blue Flag partners acquired the Kelley House and nearby properties in 2020 for $19.64 million. Blue Flag has completely renovated the campus, which includes the 1742 building, Garden House, captain’s houses, and retail buildings. Guests will discover a new pool, pool bar, spa, outdoor sushi restaurant, gardens, and new retail store named Wheat stocked with goodies from local farms. The hotel’s Newes From America pub will reopen with locally sourced food and drinks. The Pelican Club, a pop-up in 2021, will return as an outside sushi restaurant and cocktail bar. (Source: Boston.com)

Hilton's E'terie Bar & Grill is located at The Woodlands' Hughes Landing. This onsite restaurant and social hub features a full bar and fast-casual dining menu. Craveable shareable menu items like BBQ Chicken Flatbread or signature Baked Pimento Cheese Dip support the transition from Evening Reception to a lively bar nightlife that extends into the evening. Guests looking for lunch or a quick bite at any hour, find a mindful and efficient solution in the hotel Bar and Grill, Food to Go, as well as onsite retail market

Award-winning Embassy Suites - The Woodlands. The property is one of the highest performing of all 242 Embassy Suites worldwide, ranked No. 2 in overall experience in 2020.With 205 guest rooms, The Embassy Suites provides easy access to all of the live music, food, shopping, arts and boat rentals available at Hughes Landing, an award-winning 79-acre, mixed- use development overlooking Lake Woodlands. The lakeside hotel features a business center, fitness facility, an outdoor infinity pool and 3,000-square-feet of group and event space. The hotel also offers classic guest services that Embassy Suites is known for – a complimentary evening reception and free, made-to-order breakfast.

Houston, Texas

Manages the food lab for Culinary and Hospitality line-of-business; cofounder to family-run venture on restaurant popup installations and service robotics

https://mainelysandwiches.com/houston-maine-ly-sandwiches-food-menu

Cooking And Related Culinary Arts, General Studies

Independent Coursework At World'S #1 Island Resort