Brandon Brooker Email and Phone Number

Assist potential customers in booking reservations.Count and balance cashier's drawerProvide guest with full service concierge and elite customer service

• Formally greet, inform, and provide patrons with excellent customer service • Quickly and promptly facilitate transactions regarding large sums of funds and stock• Process receiving, shipping, sorting, and stocking inventory going in or out of backroom• Properly display merchandise and create aesthetically pleasing ensembles with goods

Solely a non-management hybrid role contracted by Xsclusive Staffing temp agency and ANdAZ to ensure peak performance of the hotel's very own 22 Square restaurant. This job has responsibilities at nearly all levels of labor force. Currently spearheaded by present Operations Manager, Clinton Joyce, this position involves: Stewardship, Hosting, Order-Taking, Bar-Backing, Banquet Serving, Banquet Setup, Novice Prep-cooking, Receiving, Stocking, Inventory Control, Quality Assurance, and Organization.

•Fine-Dining room stewardship•Performed equipment upkeep•Assist any guest in need to the best of my abilities

•Count and Shelf Inventory•Work cohesively with large groups of people of various backgrounds

•Answer or Direct phone calls and students to counselors•Organize and analyze records•Complete student forms