Erica Guidi Email & Phone Number
Who is Erica Guidi? Overview
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Erica Guidi is listed as Chef and Owner at Blend Catering, a company with 17 employees, based in Hamilton, Ontario, Canada. AeroLeads shows a matched LinkedIn profile for Erica Guidi.
Erica Guidi previously worked as Chef/Owner at Blend Catering and Cooking Instructor at Lcbo. Erica Guidi holds Restaurant, Culinary, And Catering Management/Manager from Niagara College.
Email format at Blend Catering
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About Erica Guidi
“People who love to eat are always the best people” –Julia Child A passionate lover of food Erica has spent the past 5 years engorged in food culture honing her skills and gaining international exposure to flavors, products and techniques. She opened Blend Catering to facilitate the availability of gourmet food options to the people. From Corporate Meeting Drop-Off’s, Intimate Events and even Gourmet Take-Home Meals Erica creates menus and food options that are meant to nourish the body and mind by using local and seasonal ingredients that inspire and satisfy the palateErica comes alive when she’s able to teach others. She has been teaching cooking classes at various venues including the LCBO for the past 7 years. Through Blend Catering she offer’s approachable and fun hands-on Cooking Classes to individuals and also as corporate team building events. Since Covid, she has adapted and created a Virtual Cooking Class experience.Erica has worked at the International Cannes Film Festival in France. She has appeared on 3 seasons of The Food Network's TV show Fire Masters as a Sous Chef. She has also food styled for various corporate clients and, recently for Celebrity Chef Matty Matheson.
Listed skills include Sales, Social Media, Microsoft Office, Customer Service, and 15 others.
Erica Guidi's current company
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Erica Guidi work experience
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Chef/Owner
CurrentCooking Instructor
Current- Creates numerous menus based on personal or company driven themes
- Responsible for recipe development, testing and costing for each dish that is to be prepared.
- Works with various purveyors to attain optimal product for classes.
- Demonstrates and executes the preparation of each course for a live audience while engaging with the students and answering any questions they may
- Provides a knowledgeable, captivating and exciting event for class participants
Chef De Partie
- Responsible for creating daily appetizer and entrée specials
- Accountable for ordering and costing proteins, produce and dry goods inventory for the restaurant and cooking school
- Routinely works all stations within the brigade that serves up to 140 covers for lunch service
- Regularly coaches and trains new employees while providing ongoing support for all kitchen staff
- Habitually works to optimal efficiency in demanding and high pressure situations while collaborating on… Show more
- Habitually works to optimal efficiency in demanding and high pressure situations while collaborating on problem solving techniques to ensure smooth service Show less
Catering Chef
- Worked as one of five mentor chefs who were responsible for a team of 20 students at the American Pavilion during the Cannes Film festival
- Created all catering menus for the pavilion during the festival. Including various platters for the actor, director and producer panels as well as dinners for sponsors such as British Airways and American express.
- Created work plans, grocery list and budgets to aid in teaching the students and ensuring precise execution of catering… Show more
- Created work plans, grocery list and budgets to aid in teaching the students and ensuring precise execution of catering events.
- Coached the students throughout the execution of events to allow them as much hands on experience as possible while achieving high quality foods.
- Demonstrated high level leadership skill in order to provide the students with an amazing experiences and to honor the terms/budget of the contract with the American Show less
Line Cook
- Prepared and executed dishes for both the Garde Manger station and our Stone pizza oven
- Demonstrated excellent speed and accuracy during prep and service during the busiest months at the restaurant. Routinely serving an average of 250 covers for lunch, and 400 for dinner
- Executed continuous commitment to food safety and integrity to product
- Worked as a team player assisting with any task needed to prepare for events and service
- Was promoted to the ‘Hot Aps’ station with 1… Show more
- Was promoted to the ‘Hot Aps’ station with 1 month of working Garde Manger Show less
Erica Guidi education
Frequently asked questions about Erica Guidi
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What company does Erica Guidi work for?
Erica Guidi works for Blend Catering.
What is Erica Guidi's role at Blend Catering?
Erica Guidi is listed as Chef and Owner at Blend Catering.
Where is Erica Guidi based?
Erica Guidi is based in Hamilton, Ontario, Canada while working with Blend Catering.
What companies has Erica Guidi worked for?
Erica Guidi has worked for Blend Catering, Lcbo, The Good Earth Food And Wine Company, American Pavilion, and Spencer'S At The Waterfront.
How can I contact Erica Guidi?
You can use AeroLeads to view verified contact signals for Erica Guidi at Blend Catering, including work email, phone, and LinkedIn data when available.
What schools did Erica Guidi attend?
Erica Guidi holds Restaurant, Culinary, And Catering Management/Manager from Niagara College.
What skills is Erica Guidi known for?
Erica Guidi is listed with skills including Sales, Social Media, Microsoft Office, Customer Service, Microsoft Excel, Leadership, Microsoft Word, and Public Speaking.
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