Emirates Flight Catering Dubai International Airport
CurrentGreeted, seated, and served customers in a section of 8 tables in a high-volume, 5-star restaurant in downtown Minneapolis. Regular Friday & Saturday night waiter.Served 8 tables per night with 40+ guests at a time. Section turned over an average of 5 times for 200 total guests per night.Stocked napkins, tea bags, silverware, and other supplies. Scored 95% or better for side work performance in quarterly reviews.