Manager
CurrentAssist the manager to:- Calculate the food cost and do the Day-end.- Assured that the preparation is than well in the kitchen.- Work as cashier or barman when is very busy.- Make sure that the waiters are taking care of the tables.- Make sure that the customers are no waiting so long before getting the service.- Make sure that the floor and the toilet are clean.- Make sure that all the complete from the customers are solver to give the good customer care.- Organize a site for the customers and the extra table for the group of people.