I am a food and safety practitioner with background in quality management systems, SALSA, HACCP, as well as ISO 9001, ISO 14001, ISO 18001. I have specific experience in implementing PRPs prior to any food business start up as well as GMP and GHP.I have strong knowledge and practice in laboratory processes such as inoculation, streaking, isolation and laboratory report writing. My proficiency is in food and workplace inspections, risk assessment, and audit reporting. My strong commitment to food, safety and quality management as well as customer and sales management makes me a valuable asset. I am therefore constantly seeking new opportunities to grow my wealth of experience and render my support to driving company goals.