Blessing Sibanda Email & Phone Number

Ireland

Limerick, County Limerick, Ireland

Limerick, County Limerick, Ireland

Provide applications training and customer support for invitro diagnostic solutions to clinical and veterinary laboratory customers.

Cork, County Cork, Ireland

Carrying out raw milk testing (CCP) and finished product testing and reporting non -conformances to ensure food safety in a customer focused environment.Conducting quality inspections and routine audits to ensure the implementation of GMP guidelines and company standards, implementing CAPAs where necessary.Issuing and reviewing batch documentation to assist traceabilityReviewing and updating SOPsIdentifying and isolating defective in-process items and finished products efficientlyreporting non-conformances to quality manager to ensure quality compliance.

County Louth, Ireland

Method development and validation of new test methods for Group I and Group II nutritional analysis.Developing technical documentation e.g SOPsdata reviewing and interpretation.Maintaining and calibrating lab equipment.Preparing reagents, samples, standards and formulations according to standard operating procedures.Complying with all quality control requirements in accordance with ISO 17025 quality system.

Involved in organising college events for students and professionals e.g. Careers fair, Conferrings and Vex robotics competitions.Assist in the registration of new students at the institute.Represent student voices in various occasions e.g. MTU project International panel visit and European First year experience Conference.

Using nutritional knowledge to Assist customers find the right solution for their needs.Delivering nutrition and lifestyle advise to the public.Attend ongoing trainings from different companies to further increase nutritional knowledge and optimise service given to customers.Being professional and empathetic with advising customers.Handling customer complaints.Ensuring excellent customer service and care is given to each customer.

Cork, Munster, Ireland

Project management for the hospital's catering department.Calorie content analysis of food in the staff canteen Designed and conducted the patients satisfaction survey for the dietetics and catering departmentsData analysis, interpretation and reported of findings to explore ways to optimise patient experience within the hospital.Designed and created pictorial menus for the hospital Gap analysis of the snack round for patients at Mallow general

County Cork, Ireland

Demonstrate leadership and teamwork skills by working as part of a committeeOrganise college and charity eventsExercise presentation skills by attending meetingsManage time and meet task deadlines

County Cork, Ireland

worked as part of a team and held charity events enhanced communication skills through coordinating and presiding meetingsorganised fun and educational events in college

Master Of Science - Ms, Food Microbiology

Functional Foods for Health - Probiotics, Prebiotics, Precision Nutrition and Nutraceuticals Microbial Food Safety Hygienic Food.

Bachelor'S Degree, Biology/Biological Sciences, General, First Class Honours (1.1)