An eager, professional and dedicated chef who is passionate about cooking gilt-edged food. Buddy is committed to developing his culinary and personal attributes to the fullest extent. He procures a steadfast approach to instilling the importance of product sustainability within the culinary industry. He has vast experience cooking all types of quality cuisine and driving food value forward. He is looking for a suitable position that offers a truly unique work environment to work in, along with excellent career development opportunities.
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Executive ChefThe Beacon Bar & Grill Mar 2018 - Dec 2021South Lake Tahoe, California
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Room ChefHard Rock Hotel & Casino Lake Tahoe Feb 2015 - Mar 2018South Lake Tahoe, Ca -
Executive ChefKnotty Pine Supper Club Sep 2013 - Mar 2015Victor, Id -
F&B Purchasing ManagerGrand Targhee Resort Oct 2009 - Mar 2013Alta, Wy -
Village ChefKirkwood Mountain Resort Aug 2001 - Aug 2009Kirkwood, Ca
Buddy Love Skills
Buddy Love Education Details
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Here & There
Frequently Asked Questions about Buddy Love
What is Buddy Love's role at the current company?
Buddy Love's current role is Executive Chef at The Beacon Bar & Grill.
What schools did Buddy Love attend?
Buddy Love attended Auburn University.
What skills is Buddy Love known for?
Buddy Love has skills like Staff Development, Menu Creation, Innovative Kitchen Design, Servsafe And Haccp Certification, Microsoft Office Savvy, On/off Site Catering And High End Banquets, Cost Analysis Stud, Recipe Standard Guidelines.
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Buddy Love
Grapevine, Tx -
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1gmail.com
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