Food Service Team Lead
-Lead, mentor, and motivate the team, fostering a positive and collaborative work environment.-Schedule and coordinate team members to ensure proper coverage and efficient operations.-Set and maintain high standards for customer service, ensuring a positive and memorable dining experience for all patrons.-Address customer inquiries, concerns, and feedback with professionalism and efficiency.-Supervise day-to-day operations, including food preparation, presentation, and service.-Monitor inventory levels, order supplies, and ensure compliance with food safety and sanitation regulations.-Conduct training sessions for new and existing team members, focusing on customer service, food safety, and operational procedures.-Provide ongoing coaching to enhance team performance and skill development.-Conduct regular inspections and address any issues related to cleanliness, safety, or presentation.-Participate in regular meetings to discuss performance, improvements, and upcoming events.