BLUE SALT is a daylight studio space for editorial and commercial food, still-life and lifestyle photography. We offer a fully equipped shooting kitchen with two movable islands and a wide array of props and surfaces on site for your convenience. BLUE SALT occupies a 1,500 square foot corner suite with 11 foot ceilings, perched on the 16th floor flanked with walls of windows. We enjoy beautifully exposed south and east facing light, and have full blackout option. All in house grip equipment is included as well as the Foba camera stand. Founded by photographer Ghazalle Badiozamani and prop stylist Maeve Sheridan, we have a penchant for bringing cookbooks to life - and are equipped for the full range of needs of the industry.