Brian Mach Email & Phone Number

Seattle, WA, US

⬝ Streamlined iterative airflow simulation using Ansys and SOLIDWORKS to verify and validate geometry. ⬝ Established MAVLink telemetry protocol of PX4 firmware on PixRacer with QGroundControl using Ubuntu 20.04.⬝ Collaborated with six team members in weekly progress meetings to ensure timely completion of deliverables.

Seattle, WA, US

• Programmed experimental mapping algorithms for introductory swarm control.
• Integrated sensors using Wi-Fi enabled Arduino with MATLAB interface to graphically analyze mapping algorithm.
• Motivated the exchange of ideas amongst four team members in weekly meetings to ensure creative and timely deliverables.

Ensured consistently exceptional and responsible customer service of French/ Italian cuisine and high-quality wines, in a fast paced, high volume, team based, fine dining restaurant.

⬝ Presented glass harp design at the “Make Learning Visible” symposium to inspire prospective engineers.⬝ Interacted with audience using glass armonica and frequency tuner to demonstrate resonant sound frequencies.⬝ Coordinated with a team member to produce creative methods to showcase cumulative understanding of waves.

⬝ Assembled final shock handles project which demonstrates cumulative understanding of electromagnetism.⬝ Supported the design and manufacturing of a scratch-built step-up transformer used in the final assembly. ⬝ Facilitated collaboration and planning amongst team members to ensure equal distribution of duties.

⬝ Engineered a sturdy, efficient, and powerful wooden trebuchet within specified weight and distance design restrictions. ⬝ Diagnosed trebuchet structure for verification and validation of design guidelines.⬝ Implemented safety pins to ensure safety of four team members during set up.

Exemplified friendly and quick customer service while maintaining front of the house aesthetics in a fast paced, high volume, team-based tapas restaurant.

Managed a professional and personable fine dining atmosphere by providing sociably detailed table-side service of entrees and responsible for innovation of unique cocktails.

Maintained professional wok techniques to produce and improve dishes in a fast paced, consistent manner and utilizing full range of knife skills to dexterously prepare ingredients.

Developed a vast variety of skills in food production.- Mastered mechanics of a variety of woks and the use of the Asian cutlery- Consistently prepared food accurately- Developed understandings of the inner workings of restaurant work

Bachelor Of Science - Bs, Aerospace, Aeronautical And Astronautical Engineering

Engineering