Brittany Dominguez Email & Phone Number

Ebensburg, Pa, Us

Indiana, Pa

Oversee and manage sales staff and reservations to ensure maximum revenue, promotional coverage and marketing opportunities are achieved.

Indiana, Pa

• Selling, booking, planning, and coordinating all special events• Booking repeat business while keeping quality consistently high• Assuring the highest level of customer service• Generating revenue• Establishing new accounts• Monitoring booking space• Responsible for catering business in all market segments

Boulder, Co

Nutritional Therapy: I provide clients with nutritional recipes, shopping lists, exercise program recommendations, and expert advice to help them accomplish their lifestyle goals.Catering: I enjoy planning menus for special events such as: weddings, birthday parties, business gatherings, cocktail & dinner parties, etc. I offer a range of formats and menu selections within my catering services.Personal Chef Services: If you love delicious food and spending time at home with your friends and family, you are ready for a personal chef. My personal chef service includes menu planning, grocery shopping, and prepared meals personalized to your tastes and lifestyle.

Louisville, Colorado

• Hiring, training, disciplining restaurant staff• Placing advertisements and interviewing prospective workers• Training and communicating restaurant policies to workers• Scheduling shifts and calling in workers when there is a gap in coverage• Taking complaints and greeting customers• Present on the restaurant floor and in the kitchen to monitor the quality of the service and food • Perform administrative duties such as ordering inventory and supplies, tallying receipts,preparing deposits, and processing employee payroll

Boulder, Colorado

• Preparing financial, marketing, and sales projections, analyses, and estimates• Controlling purchases and inventory by meeting with account manager• Maintains operations by preparing policies and standard operating procedures • Maintains satisfaction by monitoring both F.O.H. and B.O.H.

Boulder, Colorado

• Train and manage kitchen staff and supervise/coordinate all culinary activities• Estimate food consumption and make purchase order• Select and develop recipes• Standardize production recipes to ensure consistent quality • Establish presentation technique and quality standards• Plan and price breakfast, lunch, and dinner menues• Ensure proper equipment operation/ maintenance• Ensure proper safety and sanitation in kitchen

Strip District & Downtown Pittsburgh

• Works all stations of the kitchen• Oversees brunch service• Prepares baked goods and pastries• Preps and helps cater special events

Bachelor'S Degree, Restaurant, Culinary, And Catering Management/Manager

Master Nutrition Therapist