As the CEO & Co-founder of Hangrygen, I’m driving innovation in the cloud kitchen industry by merging my deep-rooted experience in hospitality with a passion for food. After over 10 years of hands-on experience in the hospitality sector, working both in Nepal and internationally, I’ve learned that customer satisfaction, operational excellence, Staff well-being, and leadership are at the core of any successful venture.At Hangrygen, we’ve built a fast-growing cloud kitchen brand that offers premium-quality fast food at affordable rates, designed to meet the demands of a diverse audience. From young professionals and night workers to hotels & hospitals, our focus is on consistent quality, fast delivery, and a memorable food experience. Our team is trained with the highest standards, ensuring a fun, quirky, and friendly brand identity that appeals to Gen Z and millennials alike.My goal is to continue shaping the future of the food tech industry in Nepal by pushing boundaries, implementing innovative operational strategies, and creating a dynamic work environment where employees are respected, cross-trained, and empowered to grow.