Responsable D'Hébergement
CurrentIn charge of organisation and strategic reinvention of Front office and Housekeeping departments.
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Bence Nagy is listed as Rooms Division Manager at Rivage Lutry | 8+ years of industry experience | Redefining service through innovative leadership at Rivage Lutry, Hôtel-Restaurant, based in Lausanne, Vaud, Switzerland. AeroLeads shows a matched LinkedIn profile for Bence Nagy.
Bence Nagy previously worked as Responsable d'Hébergement at Rivage Lutry, Hôtel-Restaurant and Chef Réception at Rivage Lutry, Hôtel-Restaurant. Bence Nagy holds Master Of Science, International Hospitality Management, 83.6/100 Distinction from Swiss Hotel Management School.
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Dynamic hospitality professional with experience in Rooms Division and F&B management. Passionate about optimizing operations, enhancing guest experiences, and leveraging technology to drive innovation.Skilled in leadership and fostering teamwork to achieve excellence in business endeavours.Master's graduate in International Hospitality Management with a proven track record of delivering results through collaboration and inspiring teams. Working on reshaping the hospitality industry.
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Lutry, Vaud, Switzerland
In charge of organisation and strategic reinvention of Front office and Housekeeping departments.
Lausanne, Vaud, Switzerland
Responsible for post COVID reopening of the meetings and events operation. Occasionally replacing the Restaurant manager.
Lausanne Area, Switzerland
- Developing upselling skills - Improved customer service in French and English- Correspondance to partner companies in French and English- Responsible for Guest Relation Management- Inventory management and controlling invoices from suppliers- Responsible for training interns
Martigny, Valais, Switzerland
As a part of our curriculum every second week we worked in a different departement of Vatel Hotel in Martigny including:- service restaurant- service seminaire - service bar- kitchen of the restaurant and seminaire- kitchen of the school canteen - patisserie- stewarding and dishwashing- house keeping - reception- maintenanceDuring the first year we.
Lausanne Area, Switzerland
I have completed my second internship at the reception of Hotel Swiss Wine and Bar.I gathered skills and experience in:- Customer relations- Customer service in French and English- Administrative tasks of reception- Fast problem solving- Time management- Working independently- Quick and efficient decision making
Lausanne Area, Switzerland
I spent six months in the Brasserie du Grand Chene. At the beginning I was working as a runner. Later on as my French skills improved I became a waiter assistant. Finally in the last month I was promoted to be a semi-waiter.I gathered knowledge on:- Gained knowledge on luxurious service- Learned effective and efficient teamwork- Acquired F&B vocabulary in.
Ambleside, Cumbria, United Kingdom
As a waiter: - Preparing the service area in the morning- Taking orders- Serving food and beverage- Enhancing customer relation and satisfaction - Closing and cleaningAs a house keeping assistant:- Preparing rooms between guest arrivals- Responsible for laundry process- Maintaining the clean state of public areas
Activities and Societies: - Best student of the term - Best dissertation of the term (90/100) - MSc Ambassador of the Student Ambassador.
Activities and Societies: - Giving extra classes in accounting. - Volunteer at Vatel's Christmas market stand. Various rewards at the.
Activities and Societies: Head of the student cuncil of the Highschool (2011-2015) Head of the student cuncil of the Highschool campus.
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Bence Nagy works for Rivage Lutry, Hôtel-Restaurant.
Bence Nagy is listed as Rooms Division Manager at Rivage Lutry | 8+ years of industry experience | Redefining service through innovative leadership at Rivage Lutry, Hôtel-Restaurant.
Bence Nagy is based in Lausanne, Vaud, Switzerland while working with Rivage Lutry, Hôtel-Restaurant.
Bence Nagy has worked for Rivage Lutry, Hôtel-Restaurant, Hotels By Fassbind, Hotel Vatel Martigny, Lausanne Palace & Spa, and Applepie Eating House And B&B.
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Bence Nagy holds Master Of Science, International Hospitality Management, 83.6/100 Distinction from Swiss Hotel Management School.
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