Bob Bechtol Email and Phone Number

Designed, budgeted, set up, and executed small to large events in various locations. From arranging catering and work staff to building stages with light and sound systems, I made the event happen. I also set up digital displays with wireless interactivity.

Responsible for seamlessly transitioning all from a desktop environment to a centralized cloud environment.

Designed and set up remote wireless networks for multiple day events including cabling and configuring arrays, maintained network during event resolving any issues affecting end user, on site presence at all major functions ensuring consistent connections.

Support Group Leader and Instructor for an educational program for parents and caregivers of children and adolescents living with mental illnesses.

Scheduled large events and small conferences at facility, arranging all facets including presentations, catering services, transportation and lodging. Actively sought out new customers and developed strategic marketing plan, increasing repeat customer base with excellent service.Customer/Instructor Technical Support: Maintained and Repaired Audio-Visual Equipment, Video Conferencing, Digital Audio mixing, Digital Video Recording, Web casting and Webinar programming. Departmental Systems Administrator (Mac, Windows) providing web support (HTML, Flash, etc.) with continuous update and maintained wireless networks in two buildings.

Managed a wholesale garage door company, responsible for door spring calculations, scheduling metal plasma torch cutting, forklift operation, and sales.

Successful door to door sale representative for four years, retail floor sales supervisor, quick learner of products, very gregarious with ability to make customers at ease. Excellent closer with positive customer reviews.

Pro Audio department salesman responsible for for ordering, setting up displays, arranging purchase agreements, inventory control, and customer service.

Specializing in Weddings and Corporate Lunches, designed menus based on customer desires and budget, located and secured venues and talent, maintained a catering staff available for small and large events, considered calm under pressure and a technical problem solver, regularly performed sales presentations to prospective clients.