Jun 2021 - Present
AeroLeads people directory · profile
Bob Dejewski Email & Phone Number
General Manager
at
Brock & Company, Inc.
1 work email found
@brockco.com
LinkedIn matched
✓ Verified July 2026
4 data sources
Profile completeness 100%
Current company
Role
General Manager
Location
Raleigh-Durham-Chapel Hill Area, United States
Company size
Who is Bob Dejewski? Overview
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Quick answer
Bob Dejewski is listed as General Manager at Brock & Company, Inc., a with 183 employees, based in Raleigh-Durham-Chapel Hill Area, United States. AeroLeads shows a work email signal at brockco.com and a matched LinkedIn profile for Bob Dejewski.
Bob Dejewski previously worked as Chef Manager at Brock & Company, Inc. and Food service manager at Sodexo. Bob Dejewski holds Culinary Arts from New York Institute Of Technology.
Company email context
Email format at Brock & Company, Inc.
This section adds company-level context without repeating Bob Dejewski's masked contact details.
{first_initial}{last}@brockco.com
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AeroLeads found 1 current-domain work email signal for Bob Dejewski. Compare company email patterns before reaching out.
Profile bio
About Bob Dejewski
Experienced Food Service Manager with a demonstrated history of working in the facilities services industry. Skilled in Catering, Cooking, Hospitality Industry, Culinary Management, and Management. Strong operations professional .
Listed skills include Food And Beverage, Culinary Skills, Food, Food Service, and 27 others.
Current workplace
Bob Dejewski's current company
Company context helps verify the profile and gives searchers a useful next step.
Brock & Company, Inc.
13 roles
Bob Dejewski work experience
A career timeline built from the work history available for this profile.
Chef Manager
Aug 2017 - Jul 2020
Food Service Manager
Jun 2014 - Aug 2016
Resource General Manager
Jun 2013 - Mar 2014
Chef Manager
Ran a 1 million dollar food service account. Responsible for all financials ordering inventory all hr issues all online software
Jan 2007 - Feb 2013
Chef/Manager
Went from $200,000.00 per year to over $1 Million per yearOpened new kitchen/cafeLabor, Food Costs and PBO are on targetManage 13 employeesExperienced in webtrition, online ordering, excel, word, InfoGenisisPoint of sale.HAACP and ServeSafe CertifiedAverage Health Score for past year 100
Jan 2007 - Feb 2013
Executive Chef
4000-student meals prepared dailyUnion experienceTotal restructuring of dining areaIntroduced and implemented cost saving concepts
Jan 2006 - Jan 2007
Executive Chef
Sheraton Capital Center
355-room hotel70,000 square feet of meeting / banquet spaceMulti outlet responsibilities including a restaurant, full bar, Starbucks coffee counter andSmall café on lobby levelOrdering, inventory, labor and P&L dutiesNew menu rollout targeted for January
Jan 2006 - Dec 2006
Executive Chef
Hilton
All P&L ResponsibilitiesProficeint in Word, Excel, Order transmit and E timeServe Safe and HACCAP trained10,000 square feet of meeting /banquet spaceDesigned and implemented new catering and restaurant menus
Jan 2005 - Jan 2006
Executive Sous Chef
Executive Sous Chef / Arena Club Restaurant and CateringManaged volume of 2 millionLabor cost at 15% for seasonFood cost on 2 million at 28.4 for the seasonResponsible for all P&L statementsCatered affairs for 3,000 + peopleTeam Chef throughout season and Stanley Cup Finals
Jan 2001 - Jan 2005
Executive Chef/General Manager
Sodexho Marriott Bristol Myers
Maintained a budgeted labor and food costWrote and implemented menusExercised accounting controlsOrganized the culinary team for the district
Jan 1999 - Jan 2001
Executive Chef
Nortel Plaza
Implemented new menu and generated positive cash flow for unitMet food cost budget ahead of forecastManaged kitchen
Jan 1995 - Jan 1999
Executive Chef
Trained and hired new employeesSupervised production of daily orders from four outlets within the propertySupervised banquets for up to 400 peopleWrote and implemented menusMaintained a budgeted labor and food costAssumed transition team responsibilities after acquisitionProgressive Experience in Various Free Standing Restaurants in New York andConnecticut
Jan 1991 - Jan 1995
Team & coworkers
Colleagues at Brock & Company, Inc.
Other employees you can reach at brockco.com. View company contacts for 183 employees →
NS
Nadine Staley
Colleague at Brock & Company, Inc.Queens, New York, United States
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RG
Rebecca Grube
Colleague at Brock & Company, Inc.Bethlehem, Pennsylvania, United States
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DH
David Hawkins
Colleague at Brock & Company, Inc.Hoboken, New Jersey, United States
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HH
Hermelando Heredia
Colleague at Brock & Company, Inc.Clute, Texas, United States
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GK
Gregory Keyes
Colleague at Brock & Company, Inc.West Chester, Pennsylvania, United States
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SM
Shelly Mitch
Colleague at Brock & Company, Inc.Kunkletown, Pennsylvania, United States
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EB
Eric Bunton
Colleague at Brock & Company, Inc.Pigeon Forge, Tennessee, United States
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MD
Michael Desir
Colleague at Brock & Company, Inc.Bethlehem, Pennsylvania, United States
View →
LK
Lisa Kelly
Colleague at Brock & Company, Inc.Mclean, Virginia, United States
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CP
Christina Pierantozzi
Colleague at Brock & Company, Inc.Hyde Park, New York, United States
View →
Nadine Staley
Colleague at Brock & Company, Inc.Queens, New York, United States
View →
RG
Rebecca Grube
Colleague at Brock & Company, Inc.Bethlehem, Pennsylvania, United States
View →
DH
David Hawkins
Colleague at Brock & Company, Inc.Hoboken, New Jersey, United States
View →
HH
Hermelando Heredia
Colleague at Brock & Company, Inc.Clute, Texas, United States
View →
GK
Gregory Keyes
Colleague at Brock & Company, Inc.West Chester, Pennsylvania, United States
View →
SM
Shelly Mitch
Colleague at Brock & Company, Inc.Kunkletown, Pennsylvania, United States
View →
EB
Eric Bunton
Colleague at Brock & Company, Inc.Pigeon Forge, Tennessee, United States
View →
MD
Michael Desir
Colleague at Brock & Company, Inc.Bethlehem, Pennsylvania, United States
View →
LK
Lisa Kelly
Colleague at Brock & Company, Inc.Mclean, Virginia, United States
View →
CP
Christina Pierantozzi
Colleague at Brock & Company, Inc.Hyde Park, New York, United States
View →
2 education records
Bob Dejewski education
Culinary Arts
New York Institute Of Technology
Diploma
Smithtown High School West
FAQ
Frequently asked questions about Bob Dejewski
Quick answers generated from the profile data available on this page.
What company does Bob Dejewski work for?
Bob Dejewski works for Brock & Company, Inc..
What is Bob Dejewski's role at Brock & Company, Inc.?
Bob Dejewski is listed as General Manager at Brock & Company, Inc..
What is Bob Dejewski's email address?
AeroLeads has found 1 work email signal at @brockco.com for Bob Dejewski at Brock & Company, Inc..
Where is Bob Dejewski based?
Bob Dejewski is based in Raleigh-Durham-Chapel Hill Area, United States while working with Brock & Company, Inc..
What companies has Bob Dejewski worked for?
Bob Dejewski has worked for Brock & Company, Inc., Sodexo, Compass Group, Netapp, and Duke University.
Who are Bob Dejewski's colleagues at Brock & Company, Inc.?
Bob Dejewski's colleagues at Brock & Company, Inc. include Nadine Staley, Rebecca Grube, David Hawkins, Hermelando Heredia, and Gregory Keyes.
How can I contact Bob Dejewski?
You can use AeroLeads to view verified contact signals for Bob Dejewski at Brock & Company, Inc., including work email, phone, and LinkedIn data when available.
What schools did Bob Dejewski attend?
Bob Dejewski holds Culinary Arts from New York Institute Of Technology.
What skills is Bob Dejewski known for?
Bob Dejewski is listed with skills including Food And Beverage, Culinary Skills, Food, Food Service, Chef, Catering, Banquets, and Cooking.
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