Bob Dejewski

Bob Dejewski Email and Phone Number

General Manager at Brock & Company, Inc. @ Brock & Company, Inc.
malvern, pennsylvania, united states
Bob Dejewski's Location
Raleigh-Durham-Chapel Hill Area, United States
Bob Dejewski's Contact Details

Bob Dejewski personal email

n/a
About Bob Dejewski

Experienced Food Service Manager with a demonstrated history of working in the facilities services industry. Skilled in Catering, Cooking, Hospitality Industry, Culinary Management, and Management. Strong operations professional .

Bob Dejewski's Current Company Details
Brock & Company, Inc.

Brock & Company, Inc.

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General Manager at Brock & Company, Inc.
malvern, pennsylvania, united states
Website:
brockco.com
Employees:
183
Bob Dejewski Work Experience Details
  • Brock & Company, Inc.
    General Manager
    Brock & Company, Inc. Jun 2021 - Present
    United States
    Align Technologies Morrisville
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  • Brock & Company, Inc.
    Chef Manager
    Brock & Company, Inc. Aug 2017 - Jul 2020
    Teleflex,Morrisville N.C.
    View
  • Sodexo
    Food Service Manager
    Sodexo Jun 2014 - Aug 2016
    Spring Moor Continuing Care Raleigh N.C.
    View
  • Sodexo
    Resource General Manager
    Sodexo Jun 2013 - Mar 2014
    Holly Springs North Carolina
    View
  • Compass Group
    Chef Manager
    Compass Group Jan 2007 - Feb 2013
    Ran a 1 million dollar food service account. Responsible for all financials ordering inventory all hr issues all online software
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  • Netapp
    Chef/Manager
    Netapp Jan 2007 - Feb 2013
    Went from $200,000.00 per year to over $1 Million per yearOpened new kitchen/cafeLabor, Food Costs and PBO are on targetManage 13 employeesExperienced in webtrition, online ordering, excel, word, InfoGenisisPoint of sale.HAACP and ServeSafe CertifiedAverage Health Score for past year 100
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  • Duke University
    Executive Chef
    Duke University Jan 2006 - Jan 2007
    4000-student meals prepared dailyUnion experienceTotal restructuring of dining areaIntroduced and implemented cost saving concepts
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  • Sheraton Capital Center
    Executive Chef
    Sheraton Capital Center Jan 2006 - Dec 2006
    355-room hotel70,000 square feet of meeting / banquet spaceMulti outlet responsibilities including a restaurant, full bar, Starbucks coffee counter andSmall café on lobby levelOrdering, inventory, labor and P&L dutiesNew menu rollout targeted for January
  • Hilton
    Executive Chef
    Hilton Jan 2005 - Jan 2006
    All P&L ResponsibilitiesProficeint in Word, Excel, Order transmit and E timeServe Safe and HACCAP trained10,000 square feet of meeting /banquet spaceDesigned and implemented new catering and restaurant menus
  • Carolina Hurricanes
    Executive Sous Chef
    Carolina Hurricanes Jan 2001 - Jan 2005
    Executive Sous Chef / Arena Club Restaurant and CateringManaged volume of 2 millionLabor cost at 15% for seasonFood cost on 2 million at 28.4 for the seasonResponsible for all P&L statementsCatered affairs for 3,000 + peopleTeam Chef throughout season and Stanley Cup Finals
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  • Sodexho Marriott Bristol Myers
    Executive Chef/General Manager
    Sodexho Marriott Bristol Myers Jan 1999 - Jan 2001
    Maintained a budgeted labor and food costWrote and implemented menusExercised accounting controlsOrganized the culinary team for the district
  • Nortel Plaza
    Executive Chef
    Nortel Plaza Jan 1995 - Jan 1999
    Implemented new menu and generated positive cash flow for unitMet food cost budget ahead of forecastManaged kitchen
  • Davidson Hotels & Resorts
    Executive Chef
    Davidson Hotels & Resorts Jan 1991 - Jan 1995
    Trained and hired new employeesSupervised production of daily orders from four outlets within the propertySupervised banquets for up to 400 peopleWrote and implemented menusMaintained a budgeted labor and food costAssumed transition team responsibilities after acquisitionProgressive Experience in Various Free Standing Restaurants in New York andConnecticut
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Bob Dejewski Skills

Food And Beverage Culinary Skills Food Food Service Chef Catering Banquets Cooking Menu Development Restaurants Food Safety Food Quality Restaurant Management Hospitality Management Customer Service Hotels Hospitality Management Haccp Menu Costing Cuisine Pastry Culinary Management Recipes Financial Reporting Gourmet Food Processing Leadership Financial Accounting Financial Analysis Hotel Management

Bob Dejewski Education Details

  • New York Institute Of Technology
    New York Institute Of Technology
    Culinary Arts
  • Smithtown High School West
    Smithtown High School West
    Diploma

Frequently Asked Questions about Bob Dejewski

What company does Bob Dejewski work for?

Bob Dejewski works for Brock & Company, Inc.

What is Bob Dejewski's role at the current company?

Bob Dejewski's current role is General Manager at Brock & Company, Inc..

What is Bob Dejewski's email address?

Bob Dejewski's email address is ro****@****exo.com

What schools did Bob Dejewski attend?

Bob Dejewski attended New York Institute Of Technology, Smithtown High School West.

What are some of Bob Dejewski's interests?

Bob Dejewski has interest in Environment.

What skills is Bob Dejewski known for?

Bob Dejewski has skills like Food And Beverage, Culinary Skills, Food, Food Service, Chef, Catering, Banquets, Cooking, Menu Development, Restaurants, Food Safety, Food Quality.

Who are Bob Dejewski's colleagues?

Bob Dejewski's colleagues are Juan Morales, Wayne Griffin, Jose Nunez, John Becker, Angel Camerano, Michael Varacalle, Alexa Topakas.

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