Bob Dejewski
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Bob Dejewski Email & Phone Number

General Manager at Brock & Company, Inc.
Location: Raleigh-Durham-Chapel Hill Area, United States, United States 13 work roles 2 schools
1 work email found @brockco.com LinkedIn matched
✓ Verified Jun 2026 4 data sources Profile completeness 100%

Contact Signals · 1 work email

Work email b****@brockco.com
LinkedIn Profile matched
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Current company
Role
General Manager
Location
Raleigh-Durham-Chapel Hill Area, United States, United States
Company size

Who is Bob Dejewski? Overview

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Quick answer

Bob Dejewski is listed as General Manager at Brock & Company, Inc., a company with 183 employees, based in Raleigh-Durham-Chapel Hill Area, United States, United States. AeroLeads shows a work email signal at brockco.com and a matched LinkedIn profile for Bob Dejewski.

Bob Dejewski previously worked as Chef Manager at Brock & Company, Inc. and Food service manager at Sodexo. Bob Dejewski holds Culinary Arts from New York Institute Of Technology.

Company email context

Email format at Brock & Company, Inc.

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{first_initial}{last}@brockco.com
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AeroLeads found 1 current-domain work email signal for Bob Dejewski. Compare company email patterns before reaching out.

Profile bio

About Bob Dejewski

Experienced Food Service Manager with a demonstrated history of working in the facilities services industry. Skilled in Catering, Cooking, Hospitality Industry, Culinary Management, and Management. Strong operations professional .

Listed skills include Food And Beverage, Culinary Skills, Food, Food Service, and 27 others.

Current workplace

Bob Dejewski's current company

Company context helps verify the profile and gives searchers a useful next step.

Brock & Company, Inc.
Brock & Company, Inc.
General Manager
malvern, pennsylvania, united states
Website
Employees
183
AeroLeads page
13 roles

Bob Dejewski work experience

A career timeline built from the work history available for this profile.

General Manager

Current

United States

Align Technologies Morrisville

Jun 2021 - Present

Food Service Manager

Spring Moor Continuing Care Raleigh N.C.

Jun 2014 - Aug 2016

Resource General Manager

Holly Springs North Carolina

Jun 2013 - Mar 2014

Chef Manager

Ran a 1 million dollar food service account. Responsible for all financials ordering inventory all hr issues all online software

Jan 2007 - Feb 2013

Chef/Manager

Went from $200,000.00 per year to over $1 Million per yearOpened new kitchen/cafeLabor, Food Costs and PBO are on targetManage 13 employeesExperienced in webtrition, online ordering, excel, word, InfoGenisisPoint of sale.HAACP and ServeSafe CertifiedAverage Health Score for past year 100

Jan 2007 - Feb 2013

Executive Chef

4000-student meals prepared dailyUnion experienceTotal restructuring of dining areaIntroduced and implemented cost saving concepts

Jan 2006 - Jan 2007

Executive Chef

Sheraton Capital Center

355-room hotel70,000 square feet of meeting / banquet spaceMulti outlet responsibilities including a restaurant, full bar, Starbucks coffee counter andSmall café on lobby levelOrdering, inventory, labor and P&L dutiesNew menu rollout targeted for January

Jan 2006 - Dec 2006

Executive Chef

Hilton

All P&L ResponsibilitiesProficeint in Word, Excel, Order transmit and E timeServe Safe and HACCAP trained10,000 square feet of meeting /banquet spaceDesigned and implemented new catering and restaurant menus

Jan 2005 - Jan 2006

Executive Sous Chef

Executive Sous Chef / Arena Club Restaurant and CateringManaged volume of 2 millionLabor cost at 15% for seasonFood cost on 2 million at 28.4 for the seasonResponsible for all P&L statementsCatered affairs for 3,000 + peopleTeam Chef throughout season and Stanley Cup Finals

Jan 2001 - Jan 2005

Executive Chef/General Manager

Sodexho Marriott Bristol Myers

Maintained a budgeted labor and food costWrote and implemented menusExercised accounting controlsOrganized the culinary team for the district

Jan 1999 - Jan 2001

Executive Chef

Nortel Plaza

Implemented new menu and generated positive cash flow for unitMet food cost budget ahead of forecastManaged kitchen

Jan 1995 - Jan 1999

Executive Chef

Trained and hired new employeesSupervised production of daily orders from four outlets within the propertySupervised banquets for up to 400 peopleWrote and implemented menusMaintained a budgeted labor and food costAssumed transition team responsibilities after acquisitionProgressive Experience in Various Free Standing Restaurants in New York andConnecticut

Jan 1991 - Jan 1995
Team & coworkers

Colleagues at Brock & Company, Inc.

Other employees you can reach at brockco.com. View company contacts for 183 employees →

2 education records

Bob Dejewski education

Culinary Arts

New York Institute Of Technology

Diploma

Smithtown High School West
FAQ

Frequently asked questions about Bob Dejewski

Quick answers generated from the profile data available on this page.

What company does Bob Dejewski work for?

Bob Dejewski works for Brock & Company, Inc..

What is Bob Dejewski's role at Brock & Company, Inc.?

Bob Dejewski is listed as General Manager at Brock & Company, Inc..

What is Bob Dejewski's email address?

AeroLeads has found 1 work email signal at @brockco.com for Bob Dejewski at Brock & Company, Inc..

Where is Bob Dejewski based?

Bob Dejewski is based in Raleigh-Durham-Chapel Hill Area, United States, United States while working with Brock & Company, Inc..

What companies has Bob Dejewski worked for?

Bob Dejewski has worked for Brock & Company, Inc., Sodexo, Compass Group, Netapp, and Duke University.

Who are Bob Dejewski's colleagues at Brock & Company, Inc.?

Bob Dejewski's colleagues at Brock & Company, Inc. include Calob Lyons, Shelly Mitch, Chris B., Stephen Niven, and Denise Vanhorn.

How can I contact Bob Dejewski?

You can use AeroLeads to view verified contact signals for Bob Dejewski at Brock & Company, Inc., including work email, phone, and LinkedIn data when available.

What schools did Bob Dejewski attend?

Bob Dejewski holds Culinary Arts from New York Institute Of Technology.

What skills is Bob Dejewski known for?

Bob Dejewski is listed with skills including Food And Beverage, Culinary Skills, Food, Food Service, Chef, Catering, Banquets, and Cooking.

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