Bob Dejewski Email & Phone Number
@brockco.com
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Who is Bob Dejewski? Overview
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Bob Dejewski is listed as General Manager at Brock & Company, Inc., a company with 183 employees, based in Raleigh-Durham-Chapel Hill Area, United States, United States. AeroLeads shows a work email signal at brockco.com and a matched LinkedIn profile for Bob Dejewski.
Bob Dejewski previously worked as Chef Manager at Brock & Company, Inc. and Food service manager at Sodexo. Bob Dejewski holds Culinary Arts from New York Institute Of Technology.
Email format at Brock & Company, Inc.
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AeroLeads found 1 current-domain work email signal for Bob Dejewski. Compare company email patterns before reaching out.
About Bob Dejewski
Experienced Food Service Manager with a demonstrated history of working in the facilities services industry. Skilled in Catering, Cooking, Hospitality Industry, Culinary Management, and Management. Strong operations professional .
Listed skills include Food And Beverage, Culinary Skills, Food, Food Service, and 27 others.
Bob Dejewski's current company
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Bob Dejewski work experience
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Chef Manager
Food Service Manager
Resource General Manager
Chef Manager
Ran a 1 million dollar food service account. Responsible for all financials ordering inventory all hr issues all online software
Chef/Manager
Went from $200,000.00 per year to over $1 Million per yearOpened new kitchen/cafeLabor, Food Costs and PBO are on targetManage 13 employeesExperienced in webtrition, online ordering, excel, word, InfoGenisisPoint of sale.HAACP and ServeSafe CertifiedAverage Health Score for past year 100
Executive Chef
4000-student meals prepared dailyUnion experienceTotal restructuring of dining areaIntroduced and implemented cost saving concepts
Executive Chef
355-room hotel70,000 square feet of meeting / banquet spaceMulti outlet responsibilities including a restaurant, full bar, Starbucks coffee counter andSmall café on lobby levelOrdering, inventory, labor and P&L dutiesNew menu rollout targeted for January
Executive Chef
All P&L ResponsibilitiesProficeint in Word, Excel, Order transmit and E timeServe Safe and HACCAP trained10,000 square feet of meeting /banquet spaceDesigned and implemented new catering and restaurant menus
Executive Sous Chef
Executive Sous Chef / Arena Club Restaurant and CateringManaged volume of 2 millionLabor cost at 15% for seasonFood cost on 2 million at 28.4 for the seasonResponsible for all P&L statementsCatered affairs for 3,000 + peopleTeam Chef throughout season and Stanley Cup Finals
Executive Chef/General Manager
Maintained a budgeted labor and food costWrote and implemented menusExercised accounting controlsOrganized the culinary team for the district
Executive Chef
Implemented new menu and generated positive cash flow for unitMet food cost budget ahead of forecastManaged kitchen
Executive Chef
Trained and hired new employeesSupervised production of daily orders from four outlets within the propertySupervised banquets for up to 400 peopleWrote and implemented menusMaintained a budgeted labor and food costAssumed transition team responsibilities after acquisitionProgressive Experience in Various Free Standing Restaurants in New York andConnecticut
Colleagues at Brock & Company, Inc.
Other employees you can reach at brockco.com. View company contacts for 183 employees →
Calob Lyons
Colleague at Brock & Company, Inc.Kenova, West Virginia, United States, United States
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SM
Shelly Mitch
Colleague at Brock & Company, Inc.Nazareth, Pennsylvania, United States, United States
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CB
Chris B.
Colleague at Brock & Company, Inc.Dayville, Connecticut, United States, United States
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SN
Stephen Niven
Colleague at Brock & Company, Inc.Blue Bell, Pennsylvania, United States, United States
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DV
Denise Vanhorn
Colleague at Brock & Company, Inc.Annapolis, Maryland, United States, United States
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DM
Delores Mclean
Colleague at Brock & Company, Inc.Baltimore City County, Maryland, United States, United States
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JG
Joe Giannetti
Colleague at Brock & Company, Inc.Philadelphia, Pennsylvania, United States, United States
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DZ
Darren Zaldo
Colleague at Brock & Company, Inc.Bethany, Connecticut, United States, United States
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NS
Nadine Staley
Colleague at Brock & Company, Inc.Queens, New York, United States, United States
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TY
Teralyne Young
Colleague at Brock & Company, Inc.Greater Houston, United States
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Bob Dejewski education
Culinary Arts
Diploma
Frequently asked questions about Bob Dejewski
Quick answers generated from the profile data available on this page.
What company does Bob Dejewski work for?
Bob Dejewski works for Brock & Company, Inc..
What is Bob Dejewski's role at Brock & Company, Inc.?
Bob Dejewski is listed as General Manager at Brock & Company, Inc..
What is Bob Dejewski's email address?
AeroLeads has found 1 work email signal at @brockco.com for Bob Dejewski at Brock & Company, Inc..
Where is Bob Dejewski based?
Bob Dejewski is based in Raleigh-Durham-Chapel Hill Area, United States, United States while working with Brock & Company, Inc..
What companies has Bob Dejewski worked for?
Bob Dejewski has worked for Brock & Company, Inc., Sodexo, Compass Group, Netapp, and Duke University.
Who are Bob Dejewski's colleagues at Brock & Company, Inc.?
Bob Dejewski's colleagues at Brock & Company, Inc. include Calob Lyons, Shelly Mitch, Chris B., Stephen Niven, and Denise Vanhorn.
How can I contact Bob Dejewski?
You can use AeroLeads to view verified contact signals for Bob Dejewski at Brock & Company, Inc., including work email, phone, and LinkedIn data when available.
What schools did Bob Dejewski attend?
Bob Dejewski holds Culinary Arts from New York Institute Of Technology.
What skills is Bob Dejewski known for?
Bob Dejewski is listed with skills including Food And Beverage, Culinary Skills, Food, Food Service, Chef, Catering, Banquets, and Cooking.
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