Bob Sendall Email & Phone Number

Shortly after graduation, Robert came back to Pittsburgh to open The Mozart Room, a private dining room at the Heinz Hall of Performing Arts, where he met Mr. and Mrs. H.J. Heinz II. Robert was offered a Personal Chef position with the Heinz family and moved to New York City. He traveled extensively with them. Bob also was Personal Chef to the Bruce Kovner family, and traveled to culinary capitols of Europe presenting him the opportunity to work with Roger Verge in Mougins, France. After several years of traveling the world and tasting his way around Europe, Robert landed a teaching position at Pennsylvania Culinary Institute in Pittsburgh where he taught Classical and International Cuisine. While teaching, Robert was asked to apprentice under Chef Madeleine Kamman, and attended the School for American Chefs in Beringer Vineyards, Napa Valley. Most recently, Bob has led culinary tours of Italy, offering fun cooking classes along the way

Listed skills include Culinary Skills, Chef, Cuisine, Cooking, and 5 others.