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Bob Van De Vliert Email & Phone Number

Chief Cook at Heerema Marine Contractors. at Heerema Marine Contractors
Location: Mijas, Andalusia, Spain 8 work roles 8 schools
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Current company
Role
Chief Cook at Heerema Marine Contractors.
Location
Mijas, Andalusia, Spain
Company size

Who is Bob Van De Vliert? Overview

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Quick answer

Bob Van De Vliert is listed as Chief Cook at Heerema Marine Contractors. at Heerema Marine Contractors, a company with 2189 employees, based in Mijas, Andalusia, Spain. AeroLeads shows a matched LinkedIn profile for Bob Van De Vliert.

Bob Van De Vliert previously worked as Chief Cook at Heerema Marine Contractors and Chief Cook at Heerema Marine Contractors. Bob Van De Vliert holds Nutrition And Lifestyle Coach, Health And Wellness, General, Level 4. Graduated from Institute Of Health Sciences.

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Heerema Marine Contractors

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Profile bio

About Bob Van De Vliert

Experienced Chief Cook & Catering Manager with a demonstrated history of working in the restaurant, and Oil & Energy industry. Certified Nutrition and Lifestyle Coach. Skilled in Catering/ Facility,HACCP, COSHH, Menu Development, Budget Control, Organizing & Planning.Personal dietary and lifestyle analysis and guidance based on personal goals. Corporate wellness & health programs. Strong eye for training and personal development of staff. Level 4 diploma in Managing food safety in Catering.

Listed skills include Cooking, Menu Development, Catering, Fine Dining, and 1 others.

Current workplace

Bob Van De Vliert's current company

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Heerema Marine Contractors
Heerema Marine Contractors
Chief Cook at Heerema Marine Contractors.
netherlands
Website
Employees
2189
AeroLeads page
8 roles

Bob Van De Vliert work experience

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Catering Manager

2500 Metric Ton Heavy Lift Crane Vessel Seaway Yudin (Formerly Stanislav Yudin​)

In charge of overall management of on board catering department and all catering and facilities related activities

Jan 2011 - Apr 2021

Chief Cook

2500 Metric Ton Heavylift Vessel "Stanislav Yudin"​

*In charge of night shift *Daily food preparations for up to 151 people *Controlling stock, dry stores and cold stores *Assisting catering manager where necessary

May 2006 - Jan 2011

Chef De Partie

Beach Restaurant "Tikitano"​

Estepona, Costa Del Sol, Spain

Daily preparation of gourmet food and fresh pastries Fine dining, a la carte restaurant on the Mediterranean beach

Jun 2005 - May 2006

Chief Cook

On Board SSCV Balder And Thialf

Supervising galley brigadewriting menu´s and recipes Daily food preparations for 300 - 750 POB.Assisting Facility manager where needed

Oct 2001 - Jun 2005

Chef De Partie

Restaurant "Petite Ruelle"​

Vught, Netherlands

Daily mise en place a la carte preparations of daily fresh produce Training of apprentice cooks

Sep 2000 - Sep 2001

Chef De Partie

On Board MS Maasdam

 Supervision of a 15 man brigade. In charge of preparing and building up show buffets with fruit,- and ice carving. Preparing meals for vegetarians and those in need of a special diet.

Mar 2000 - Sep 2000
Team & coworkers

Colleagues at Heerema Marine Contractors

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8 education records

Bob Van De Vliert education

Diploma In Diet And Nutrition

Online Higher Education

Diploma Achieved With Merit, Managing Food Safety In Catering, Level 4

The Royal Borough Of Kensington And Chelsea, Highfield Awarding Body For Compliance

Diploma Achieved With Merit, Supervising Food Safety In Catering, Level 3

The Royal Borough Of Kensington And Chelsea , Highfield Awarding Body For Compliance

Level 3 Chef Diploma , Zelfstandig Werkend Kok

Culinairy Institute Rijn Ijssel College Arnhem, Netherlands

All aspects of both classic and modern cuisine in theory and practice

Diploma Obtained Uitvoerend Horeca Ondernemer

Hotel Management And Business School Wageningen

Overall Hotel management skills learned with a hands-on mentality Focussing on both theory and practice

Diploma Obtained

Higher General Secundary Education Hendrik Pierson College

Nutrition And Lifestyle Coach, Foods, Nutrition, And Wellness Studies, General, Level 4

Institute Of Health Scienes
FAQ

Frequently asked questions about Bob Van De Vliert

Quick answers generated from the profile data available on this page.

What company does Bob Van De Vliert work for?

Bob Van De Vliert works for Heerema Marine Contractors.

What is Bob Van De Vliert's role at Heerema Marine Contractors?

Bob Van De Vliert is listed as Chief Cook at Heerema Marine Contractors. at Heerema Marine Contractors.

Where is Bob Van De Vliert based?

Bob Van De Vliert is based in Mijas, Andalusia, Spain while working with Heerema Marine Contractors.

What companies has Bob Van De Vliert worked for?

Bob Van De Vliert has worked for Heerema Marine Contractors, Seaway Heavy Lifting, Beach Restaurant "Tikitano"​, Restaurant "Petite Ruelle"​, and Holland America Line.

Who are Bob Van De Vliert's colleagues at Heerema Marine Contractors?

Bob Van De Vliert's colleagues at Heerema Marine Contractors include Harm Sollie, Aad Sens, Edizaldino Nogueira, Andrew Daring, and Erik Konijnenberg.

How can I contact Bob Van De Vliert?

You can use AeroLeads to view verified contact signals for Bob Van De Vliert at Heerema Marine Contractors, including work email, phone, and LinkedIn data when available.

What schools did Bob Van De Vliert attend?

Bob Van De Vliert holds Nutrition And Lifestyle Coach, Health And Wellness, General, Level 4. Graduated from Institute Of Health Sciences.

What skills is Bob Van De Vliert known for?

Bob Van De Vliert is listed with skills including Cooking, Menu Development, Catering, Fine Dining, and Culinary Skills.

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