Perceptive business leader with a bias for action and 30 years of experience in marketing, general management and business development. Strengths: strategic planning, business development, account management, account planning, marketing operations design, marketing research. Expertise in development and management of marketing and distribution support programs based in research, planning and analytics, activated via all forms of media: traditional, digital, social and e-commerce. Category experience: higher education, health care, retail, professional and marketing services, consumer packaged goods, manufacturing, financial, not-for-profit, utilities, consumer services, sporting goods and B2B.

Milwaukee's nationally recognized Urban Ecology Center fosters ecological understanding as inspiration for change, neighborhood by neighborhood.Our three Environmental Community Centers:• Provide outdoor science education for urban youth• Protect and use public natural areas, making them safe, accessible and vibrant• Preserve and enhance these natural areas and their surrounding waters• Promote community by offering resources that support learning, volunteerism, stewardship, recreation and camaraderie• Practice and model environmentally responsible behaviors

Investor in and non-executive Chairman of digital marketing agency that has immense expertise in content development and distribution. Raidious solves digital marketing problems with a proprietary content-centric, platform-agnostic system based on almost a decade in the space.

CMO and Company Director at privately held manufacturer / merchant of spices and seasonings with 71 stores in 29 states, and over 600 employees. Penzeys' years of selling spices have taught us that cooking is not a one-size-fits-all world; far from it. We've learned that the wonder of cooking lies in the incredible diversity of the people who cook, and in the incredible variety of the foods they cook. Over the years we have come to understand that for all our differences, for the tremendous variety of what we cook, people who cook have one thing in common: They care enough to better the lives of those around them. The research shows that the kindness of cooks works. People who share dinner together at the kitchen table go on to share a brighter future -- a brighter future made possible by people with the kindness to build it one meal at a time. It is this kindness we celebrate, believe in and hope to spread at Penzeys.