Bobby Bennett Email & Phone Number

Mooresville, Nc, Us

Mooresville, Nc, Us

United States

575 Davidson Gateway Dr, Unit 200, Davidson Nc 28036

• Determine schedules, sequences, and assignments for work orders based on work priority, scope of work, skill, and budget • Provides beyond exceptional customer service to HOA occupants and maintains quality relations with occupants• Provides assistance and technical advice to assist in the operation of the organization• Identifies opportunities for changes and improvements in work methods, processes, efficiency, and cost reduction• Collaborates with Community Managers to establish work priorities

Gastonia, North Carolina, United States

• Successfully managed over 300 accounts• Served as an integral member of a team and singlehandedly benchmarks over $100k in sales per week• Built inventory reports to track and improve ordering• Conducted market research in order to identify potential clients and areas for sales revenue increases• Helped purchasing department to ensure inventory levels are sufficient

Charlotte, North Carolina

• Received and merchandised products on the floor for maximizing sales• Engaged clients by asking questions, while showing them a range of products that met their needs• Supervised employees to ensure compliance with Alcohol, Tobacco, and Firearm guidelines and standards• Showed and taught customers how to safely use the products that they were purchasing• Responsible for opening and closing the store

Charlotte, North Carolina

• Recruited, hired, and managed crew members• Balanced budget for multiple job sites• Renovated properties (carpentry, painting, wall repair, roofing, remodeling, plumbing, electrical, and framing)• Sold windows, doors, carpet, paint, wood and other household materials based on job at hand• Tailored work to custom fit customer’s needs

Gastonia, North Carolina

• Recruited, hired, and managed crew members• Oversaw all restaurant operations, food and beverage, food safety handling, kitchen operations, and inventory• Ordered and received all front and back of the house goods• Provided a “Customer Dining Destination” experience with superlative customer service that garnered repeat business • Tracked labor, alcohol and food costs

Greensboro, North Carolina

• Monitored quality of food and service for a restaurant that seated 182 guests• Orchestrated recipe/menu development based on guest trends/preferences and season considerations • Computed pour cost for liquor, beer, and wine• Ensured full implementation of new employee orientation and training programs to build a cohesive team• Developed and implemented a hostess training manual and a manager walk through sheet

Bachelor Of Business Administration - Bba, Business Administration And Management, General

Associate Of Arts - Aa, Business, Management, Marketing, And Related Support Services, 4.0

Associate Of Science - As, Business Administration And Management, General

Education record