A unique experience blend of Restaurateur, Corporate Executive, Consultant, Adviser (Forbes -"Fastest Growing of All Time") and Author. Emphasis on top and bottom line results, business development/marketing strategies, positive corporate culture curator, incorporating proven best practices and systems/SOP via compliance measures and implementations to name a few. Hospitality/Operations expert who has held every position from dishwasher to CEO. Expertise includes all facets of single unit, multi-unit, multi-brand and nightlife FOH & BOH operations as well as social dining concepts. Priorities include; five-star service standards/guest relations, branding/marketing initiatives designed for top line growth, business development, strategic thinking and innovation, P&L analysis, management development, cost controls, health/safety compliance, menu development/engineering, human resources/people culture, social media engagement, beverage sales/operations and overall state and local compliance. Win/Win/Win business philosophy. Emphasis on financial performance of company goals with the need to build a strong and sustaining bottom line while simultaneously balancing top notch guest/employee satisfaction and overall compliance while balancing top notch service, culinary and overall hospitality. Interpersonal skills specifics include the health/welfare, training/development of all managers and employees. As well as, balancing all human resources needs and all legal aspects of the business using a firm, fair and yet fun management style.