Leading the branch team to consistently achieve Wholesale excellence standards by ensuring the site is fully compliant in with both internal and external compliance requirements including SOPs, SELs, QA & H&SImplementing audit processes to fully compliant in branch Coordinating and executing 6 bi monthly HACCP audits annually and an annual medicinal auditExecuting SOP audits and spot checks to achieve full compliance in branchPoint of contact for internal and external auditors.Coordinating bi annual stock takes and writing a final report of the findings of the investigation.Coordinating weekly, monthly cycle counts and Quarterly Top sellers counts and investigating any stock discrepancies and implementing new ways of working to reduce stock loss.Implementing new effective ways of stocktaking, leading to a cost reduction in wages and more effective counts.Review and monitor trends in customer complaints and supplier non conformance’s ensuring no reoccurrence of such issues which would result in stock loss.Review and monitor cashier discrepancies and cash office discrepancies against MBS, ensuring no cash loss in this area.Engaging the site management team and ensuring full compliance in health and safety resulting in accident and claims reduction.Networking with contractors to achieve a suitable team of contractors to maintain our facilities at the lowest cost.Maintaining files and records and ensuring full compliance in the sites records.

Managing waste with the wider teamClosing out weekly cycle counting procedures Investigating stock discrepancies HACCP procedures and controlsHealth & Safety monitoring onsite SOP trainingWIBIT trainingManaging customers contractsLeading role in implementing floor standardsPlan for an executions

Own brand championReplenishing shelves, date management, completing gap analysis, sel management, goods in, covering reception, reorder cover, meat expert