General Manager
CurrentDay one implementation and local management of start up and launch of the third BrucePac facility. Including new 40,000 sq. ft. production building, hiring, and training work force and developing infrastructure systems to bring new plant online. Achieved consistent profitable growth over last 3 year period, over 350 employees running two shifts of production all week. 2018-19 growth includes adding dry and cold storage capacity in pace with business growth to reduce reliance on outside services. A LEADER IN THE DESIGN AND PRODUCTION OF COOKED MEATSBrucePac is a privately owned national supplier of the most innovative cooked meat products in the industry. Few producers can match the range of choices, cooking options, and packaging possibilities. Collaborative efforts with customers produce a wide spectrum of innovative products.