At Soft Stuff, our mission is to provide customer satisfaction 100% of the time; it’s my responsibility to ensure we continually strive for and meet this mission. How? We hire people who want to serve others and love the hospitality industry, we inspire our team to think like owners, and we deliver food that people love to eat. We do this every day. As a serial entrepreneur, my focus has always been on creating operational excellence. Our company is designed specifically to understand food trends, meet clients’ needs quickly and efficiently, and deliver on time. We continually expand our product portfolio within our niche food categories and improve through ongoing employee training and coaching, and leveraging technology. As a result, we have built the premier family-owned food distribution company in the Mid-Atlantic and serve many of the most discriminating restaurants, hotels, institutions and foodservice providers in the region.Today, we run our company from a 33,000 square feet freezer warehouse, centrally located in Jessup, MD. Our growth is a direct result of hard work, an appetite for unwavering excellence and building strong relationships with our customers, many of whom we now consider friends.Our culture promotes a conflict-free work environment. Many of our employees have worked with us for more than a decade. They are committed to our values and dedicated to our customers’ success. As we continue to expand, we will always be on the lookout for people who are equally committed to serving customers and enjoying good food. Specialties: Desserts, Ice Cream Tubs and Novelties, Bagels, Breads, Cakes, Cheesecakes, Wraps, Frozen Dough, Cookies, Brownies, Dessert Bars, Individual Desserts, Miniature Pastries, Muffins and Muffin Batters, Cinnamon Rolls, Croissants, Quiche, Hors d’ Oeuvres, Pound Cakes, Sheet Cakes, Fresh Soups and much more.