Bob Parsons Email & Phone Number
@starproduce.com
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Who is Bob Parsons? Overview
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Bob Parsons is listed as Business Intelligence Manager at Star Produce Ltd, based in Calgary, Alberta, Canada. AeroLeads shows a work email signal at starproduce.com and a matched LinkedIn profile for Bob Parsons.
Bob Parsons previously worked as ERP (Dynamics 365) Finance team lead at Star Produce Ltd and Revenue Management Business Partner at Sysco Calgary. Bob Parsons holds Bachelor'S Degree, Economics from University Of Alberta.
Email format at Star Produce Ltd
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AeroLeads found 1 current-domain work email signal for Bob Parsons. Compare company email patterns before reaching out.
About Bob Parsons
SENIOR LEVEL LEADER Optimize Processes, Revenue and Bottom-Line GrowthIdentify and address business requirements, opportunities and potential issues, facilitating solutions and managing change with key stakeholders. High-level and detailed analysis, solving problems that address root cause.Coach employees and connect cross-functional teams. Independent worker with high energy, great communication skills, and refined business acumen. Expertise in:Analytics Tracking and Reporting | Forecasting | Pricing / Cost AnalysisStrategic Planning | Margin Enhancement | Variance Analysis
Listed skills include Food Service, Key Account Development, Microsoft Excel, Pricing, and 17 others.
Bob Parsons's current company
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Bob Parsons work experience
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Business Intelligence Manager
Erp (Dynamics 365) Finance Team Lead
Revenue Management Business Partner
Worked alongside internal partners and drove sales and margin growth. Coordinated cross functional efforts to enhance margin dollars, maximized revenue and reduced margin leakage. Used analytics and reporting to make quick accurate business decisions. • Piloted and executed roll-out of role across Canada, establishing foundation for intelligent market strategy.• Managed key aspects of pricing and costing by developing series of reports and analytics, tracking and identifying potential issues, eliminating margin leakage by $600K annually. • Targeted investment with specific customers, growing sales and gaining market share of $612K annually (enhancement of 13K cases).• Implemented cost change opportunity analysis along with market relevant pricing structure, overseeing sales associates’ behaviour and generating margin dollar increase of $200K annually.• Developed KPI reporting, measuring improvements in sales and margin from revenue management activities.• Collaborated with sales and pricing team, maintaining quarterly pricing audit and identifying opportunities, enhancing sales and margin dollars.
Profit Manager
Handled revenue and profit optimization, with team of 15 direct reports. Generated operating plan and customer contract audit process. • Maximized net income from existing customers by analyzing individual profitability drivers. • Led multiple cross-functional teams (sales, finance, and IT), defining, testing, and rolling-out standardised commission program across Canada, while adhering to strict set analytic drivers.• Produced annual operating plan by communicating with all departments, evaluating and verifiying KPIs and interdependence with each other, ensuring correct plan.• Partnered with individual team members, solidifying culture of continuous improvement along with peer accountability for reaching team and personal objectives, attaining highest rate for engagement in the Calgary office of 88%.• Administered customer contract audit process, standardizing process which incorporated series of action plans, achieving 100% resolution of identified issues.
Business Analyst
Served in a business intelligence position within the finance department. Directed cross-functional solutions.• Designed detailed customer profit contribution model, allowing in-depth ‘what-if’ analysis of customers to proactively determine resources that should be allocated to individual customers.• Formed detailed sales reporting system, focusing on sales growth, comparing history with current and planned activities.
Pricing Manager
Supervised local pricing and item costing teams ranging in size of 2 – 6 direct reports.• Supported regional pricing teams, governing change as company decentralized several processes.• Built strong high performing local team, taking on added decentralized responsibilities.
Sales Administration Manager
Sysco Calgary previously Serca Foodservice Inc. and Scott National Foodservice Ltd.• Reporting and tracking of sales analytics and calculation of commissions. • Detailed budgeting and forecasting.• Variance analysis reporting to key stakeholders to assist with making timely and accurate business decisions.
Administration Finance Manager
Sysco Calgary previously Serca Foodservice Inc. and Scott National Foodservice Ltd.• Responsible for daily, weekly and period end reporting for the Calgary Branch operations. Schedules and reports were submitted to Central Office for consolidation and posting to the general ledger.
Financial Project Manager
Sysco Calgary previously Serca Foodservice Inc. and Scott National Foodservice Ltd.• Training and testing across multiple offices in Western Canada for implementation of an integrated ERP system.
Senior Field Accountant
Assistant Field Accountant
Bob Parsons education
Frequently asked questions about Bob Parsons
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What company does Bob Parsons work for?
Bob Parsons works for Star Produce Ltd.
What is Bob Parsons's role at Star Produce Ltd?
Bob Parsons is listed as Business Intelligence Manager at Star Produce Ltd.
What is Bob Parsons's email address?
AeroLeads has found 1 work email signal at @starproduce.com for Bob Parsons at Star Produce Ltd.
Where is Bob Parsons based?
Bob Parsons is based in Calgary, Alberta, Canada while working with Star Produce Ltd.
What companies has Bob Parsons worked for?
Bob Parsons has worked for Star Produce Ltd, Sysco Calgary, and Flint Canada Inc..
How can I contact Bob Parsons?
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What schools did Bob Parsons attend?
Bob Parsons holds Bachelor'S Degree, Economics from University Of Alberta.
What skills is Bob Parsons known for?
Bob Parsons is listed with skills including Food Service, Key Account Development, Microsoft Excel, Pricing, Catering, Business Strategy, Sales, and Customer Profitability.
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