Please complete the CAPTCHA to continue
@toasted.coffee
✓
3 phones found area 972 and 214
✓
LinkedIn matched
A concise factual answer block for searchers comparing this professional profile.
Bob Sinnott is listed as Owner at Toasted Coffee + Kitchen at Toasted Coffee + Kitchen, based in Dallas, Texas, United States. AeroLeads shows a work email signal at toasted.coffee, phone signal with area code 972, 214, and a matched LinkedIn profile for Bob Sinnott.
Bob Sinnott previously worked as Owner at Toasted Coffee + Kitchen and Chief Financial Officer at Firebird Restaurant Group. Bob Sinnott holds Bba, Accounting from The University Of Texas At Austin.
This section adds company-level context without repeating Bob Sinnott's masked contact details.
AeroLeads found 2 current-domain work email signals for Bob Sinnott. Compare company email patterns before reaching out.
CFO with public and private industry experience in: hospitality, restaurants, hotels, timeshares, resorts, retail, real estate, REITs, and franchising. Experience encompasses overseeing large departments, fast growth, M&A, IPO, private equity, SEC, strategic planning, budgeting, forecasting, risk management, healthcare insurance, SOX, treasury, liquidity assessments, and relations with analysts, banks, and investors.Specialties: Chief Financial Officer, CFO, Chief Accounting Officer, CAO, Controller, CPA, Finance, Public, SEC, Private Equity, Big 4, REIT, IPO, SOX, Hospitality, Leisure, Restaurants, Hotels, Timeshares, Resorts, Real Estate, Retail, Multi-Unit, Franchise, M&A, DFW, Dallas, TexasBob Sinnott214.536.5529RMSinnott@aol.com
Listed skills include Mergers And Acquisitions, Forecasting, Financial Reporting, Finance, and 45 others.
Company context helps verify the profile and gives searchers a useful next step.
A career timeline built from the work history available for this profile.
Dallas, Texas, US
Owner of TOASTED Coffee + Kitchen, a DFW cafe concept featuring artisanal toasts, all-day breakfast classics, specialty sandwiches, craft coffee, teas, smoothies, and a full bar.Restaurant located in Dallas (Lowest Greenville).
Firebird Restaurant Group, LLC is a private owner and operator of 35 casual-dining restaurants, including El Fenix, Snuffer's, Meso Maya, & Taqueria La Ventana, with annual revenues approaching $80 million.
Irving, TX, US
M∙Crowd Restaurant Group, Inc. is a private owner and operator of 30 casual-dining restaurants, including Mi Cocina, Taco Diner, and The Mercury, with annual revenues approaching $100 million.
Orlando, Florida, FL, US
Romacorp, Inc. is a private owner, operator, and franchisor of approximately 180 domestic and international Tony Roma’s casual-dining restaurants with system-wide revenues of approximately $300 million.
Silverleaf Resorts, Inc. was a publicly held owner and operator of timeshare resorts with annual revenues exceeding $320 million (or $250 million net of reserves).
Dallas, TX, US
Ashford Hospitality Trust, Inc. is a publicly held, rapidly growing owner and operator of name-brand hotels. During my tenure, the company completed its IPO, had annualized revenues exceeding $1.5 billion, owned over 130 hotels, and grew substantially through numerous hotel acquisitions.
Silverleaf Resorts, Inc. was a publicly held, rapidly growing owner and operator of timeshare resorts that had net revenues exceeding $210 million during my tenure.
Houston, Texas, US
USA Waste Services, Inc. (now Waste Management, Inc.) is a publicly held, fast-growing waste management company. During my tenure, the company's revenues grew from $300 million to $3 billion through over 60 acquisitions.
Dallas, Texas, US
Brinker International, Inc. is a publicly held, fast-growing owner and operator of casual-dining restaurants. During my tenure, the company’s revenues exceeded $1.6 billion with over 850 restaurants, including the Chili’s, On The Border, and Macaroni Grill chains.
New York, NY, US
Primarily restaurant and retail clients, including JCPenney, Tuesday Morning, S&A Restaurant Corp. (Steak & Ale, Bennigan’s), and Unigate (Black-eyed Pea, Dixie House, Taco Bueno, Crystal’s).
Quick answers generated from the profile data available on this page.
Bob Sinnott works for Toasted Coffee + Kitchen.
Bob Sinnott is listed as Owner at Toasted Coffee + Kitchen at Toasted Coffee + Kitchen.
AeroLeads has found 2 work email signals at @toasted.coffee for Bob Sinnott at Toasted Coffee + Kitchen.
AeroLeads has found 3 phone signal(s) with area code 972, 214 for Bob Sinnott at Toasted Coffee + Kitchen.
Bob Sinnott is based in Dallas, Texas, United States while working with Toasted Coffee + Kitchen.
Bob Sinnott has worked for Toasted Coffee + Kitchen, Firebird Restaurant Group, M∙Crowd Restaurant Group, Inc., Romacorp, Inc., and Silverleaf Resorts.
You can use AeroLeads to view verified contact signals for Bob Sinnott at Toasted Coffee + Kitchen, including work email, phone, and LinkedIn data when available.
Bob Sinnott holds Bba, Accounting from The University Of Texas At Austin.
Bob Sinnott is listed with skills including Mergers And Acquisitions, Forecasting, Financial Reporting, Finance, Management, Accounting, Leadership, and Strategic Planning.
Search by job title, company, industry, location, and seniority. Export verified B2B contact data when you need it.
Start free trial Search contacts