Bohan Yang Email & Phone Number

北京市

• Clinical Practice: Conducted medical nutrition therapies (MNT) on patients in different disease states and performed clinical research in the related area.- Applied ADIME (assessment, diagnosis, intervention, monitoring,ing and evaluation) on 2000+ patients in different inpatient units with nutrition care needs, including nutrition support in end-stage oncology, severe malnutrition/underweight, bowel obstruction, diabetes mellitus, obesity, etc.- Implemented nutrition education to 2000+ patients regarding current health conditions, personalized patients’ diet plans, created and optimized standard cycle menus for inpatients with special diet needs - Gave 20+ lectures in the nutrition-related care process to medical students, trainee doctors, and other healthcare professionals• Research Study and Development: All research was founded by the Key Laboratory of Cancer FSMP for National Market Supervision (Oncology Medical Food Lab). Participated in managing real-world cohort studies that were initiated by the key lab and in collecting data for commercial products in a real-world clinical trial. Established group standard of oncology medical food. - Built up INSCOC (Investigation on Nutrition Status and Clinical Outcome of Common Cancer) database by collecting patients’ data in clinical practice for the real-world cohort studies- Conducted nutrition assessments and evaluations of participants within the clinical trial for commercial medical food products in collaboration with pharmaceutical industries

中国 北京市

• Product Research and Development: Collaborated with the team in market research, and assisted the Chef Scientist with research and development of polypeptide supplements-- Analyzed scientific research and datasets. Extracted key highlights and presented findings to Chef Scientist for technical support- Conducted lab tests on 30+ peptide product samples daily and analyzed the laboratory findings- Summarized laboratory findings, and transformed results into written materials for further product optimization• Marketing: Led a team for promoting polypeptide products into the market- Designed and implemented pre- and post- survey to target audiences. Analyzed and summarized survey results. Presented actionable suggestions for product improvement- Actively communicated with industry professionals to generate valuable reports as the scientific endorsement of the products- Cooperated with the marketing department to develop a marketing strategy- Tracked the product launch and analyzed queries of pre- and post-purchase

Auburn, Ny, Usa

• Strategic Planning: Optimized the use of social marketing to increase awareness of on-campus resources in the Central New York area by utilizing the Cornell Policy, System, and Environment (PSE) approach- Assessed resources by conducting desk research, survey, and data analysis. Identified pain points, and synthesized findings to deliver solutions for the program- Collaborating with partners, initiated and implemented interventions to target audiences with social media marketing- Post-surveyed target audiences, summarized feedback and negotiated with partners for developing sustainability plans based on community needs• Clinical Nutrition: Consisted of on-site practice at acute care, long-term care, and outpatient in hospital and clinical settings- Performed nutrition evaluation, needs assessment, diet plans, care plans, and nutrition support with EN/TPN to 2000+ patients with various acute/chronic diseases and pre/post-op conditions to promote patients’ health conditions- Provided 10+ individual nutrition counseling and 1-2 sets of 15 people group counseling daily with a personalized nutrition care plan. Advanced clients’ self-awareness in nutrition and health by using the cognitive behavioral therapy counseling method

New York, Ny, Usa

• Program Planning: Developed and executed healthy-living plans for the community members participating Food Bank Program- Assessed the needs of pantry receivers by offering a pre-and post-survey for future program planning- Designed educational brochures with tips on pantry food use, budget planning, and other nutrition-related knowledge as supplemental material for health counseling for community members• Nutrition Counseling and Education: Offered direct nutrition education and policy system and environments (PSE) programming for SNAP-eligible populations in NYC- Planned, developed, and implemented SNAP-Ed Nutrition Education and PSE Activities including various nutrition-related topics such as healthy snacks, choice of drinks, healthy fats, and tips on healthy dining out choices, etc.- Provided 15+ one-on-one 10-minute nutrition counseling daily regarding community members’ current health conditions, offering advice on healthy eating and easy recipes

Beijing, China

• Participated in research and development of polypeptide drugs and oral supplements

Beijing, China

• Participated in patient counseling, care plans for inpatients and outpatients

Master'S Degree, Dietetics And Clinical Nutrition Services

Master Of Public Health (Mph), Foods, Nutrition, And Wellness Studies, General

Bachelor'S Degree, Biochemistry